This is a easy to prepare recipe for preparing at home Lal Kacche Aam Ki Chutney or Red Raw Mango Chutney. The Lal or Red Color is courtesy the Red Chilli Powder, which is one of the ingredients. This Chutney can be easily eaten with Chapati, Roti, Puri or Plain Rice, it also makes a… Continue reading Recipe for Red Raw Mango Chutney
Month: March 2012
Recipe for instant Basundi
No need to for any complicated and time consuming method to prepare Basundi. This is an extremely simple Recipe for preparing instant Basundi, using Condensed Milk insted of boiled Milk, saves a lot of time and effort. Ingredients 1 tin condensed milk 4 to 5 cups milk Dry fruits Cardamom and Nutmeg powder Preparation Firstly… Continue reading Recipe for instant Basundi
Recipe for Fruit Salad [Indian Style]
This is a simple recipe for preparing Fruit Salad[Indian Style]. This is a tasty Mixed Fruit Salad prepared using asorted fruits, which are popular in India. Ingredients 2 to 3 apples 2 oranges 2 bananas 1 sweet lemon 1 bunch grapes ¼ cup 2 drops vanilla essence Dry fruits A few cherries for decoration ½… Continue reading Recipe for Fruit Salad [Indian Style]
Recipe for Corn Spinach & Rice Balls
This is a step-by-step Recipe for preparing at home crisp Deep-Fried Corn Spinach and Rice Balls. The Corn-Rice Balls are great corn and spinach rice dish to treat your family with once in a while, combines the flavor of Palak, Corns and Cheese to prepare a unique Fried Kabeb like dish, which can be served… Continue reading Recipe for Corn Spinach & Rice Balls
Recipe for Spinach Soup
This is Recipe for preparing Continental Style Spinach Soup. This one is different from the one I had given before; that was in the traditional Indian style of cooking; this is one is of the continental style. Ingredients 1 Tea Cup chopped Spinach 1 Medium size chopped Onion 3 Tea cups Milk 3 Tea spoon… Continue reading Recipe for Spinach Soup
Chicken Chops recipe – Indian style
This is recipe for preparing at home crispy and tasty Dhaba or Restaurant Style Chicken Chops in the traditional and authentic Indian style of Non-Veg cooking. Preparation Time: 60 Minutes Serves: 5-6 Persons Ingredients 1 kg chicken chops 10 grams fresh ginger 1 onion 2 green chilies 1 egg 1 teaspoon cooking Sauce 1 cup… Continue reading Chicken Chops recipe – Indian style
Simple recipe to make Egg Pakoras
Egg Pakoras are crisp and tasty; as a snack, starters item for parties or even with the main course. This here is a simple recipe to make Egg Pakoras or Ande Ke Pakode as they are known as in the Hindi language at home. Ingredients 6 eggs 3 table spoon Besan or Maida I teaspoon… Continue reading Simple recipe to make Egg Pakoras