Recipe for Corn Spinach & Rice Balls

This is a step-by-step Recipe for preparing at home crisp Deep-Fried Corn Spinach and Rice Balls.
The Corn-Rice Balls are great corn and spinach rice dish to treat your family with once in a while, combines the flavor of Palak, Corns and Cheese to prepare a unique Fried Kabeb like dish, which can be served with any kind of meal, including party meals.

Preparation Time – 60 Minuts
Serves- 4 Persons

2 Teacups cooked Rice
1 Tea cup Cooked Corn
3 Table spoon finely chopped and boiled Spinach
2 Table spoon chopped Coriander
3 Chopped Green Chilies
2 Table spoons grated Cheese
Salt to taste
Oil for deep frying

For the Sauce
1 ½ Tea cups Milk
5 level table spoon plain flour
4 Table spoons Butter

For the Batter
½ Tea Cup plain flour
1 Tea cup Water
Bread Crumbs
Tomato Sauce

For the Sauce
Melt the Butter, Add the flour and cook for few minutes.
Add the Milk and go on cooking, stirring all the while till the sauce is thick.
Remove from the fire.

How to proceed
Add the rice, corn spinach, coriander, cheese and Salt. Mix well. Shape into round balls.
Mix the plain flour and water. Dip the balls in the batter, roll into bread crumbs and deep fry in Oil.
Serve hot with Tomato ketchup.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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