Chicken Chops recipe – Indian style

This is recipe for preparing at home crispy and tasty Dhaba or Restaurant Style Chicken Chops in the traditional and authentic Indian style of Non-Veg cooking.

Preparation Time: 60 Minutes
Serves: 5-6 Persons

1 kg chicken chops
10 grams fresh ginger
1 onion
2 green chilies
1 egg
1 teaspoon cooking Sauce
1 cup flour
Salt as per taste
Oil for frying

Firstly take every chops and mince thoroughly. Beat portion with knife.
Then grind the ginger, onion, green chilies and add the salt, egg and the cooking sauce and soak the chops in it for about an hour.
Then remove the chops. After removing the chops add the flour to the mixture and mix well.
Then coat the chops with the mixture, apply bread crumbs and shallow fry.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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