Simple Recipe for Bun Masala

This is a Simple Recipe Bun Masala.This dish can be prepared as breakfast or be given to children in Tiffin boxes as packed lunch. Bun-Maska, meaning Bun with Brown Butter applied in the center is a very popular dish, most identified with the Irani restaurants in India.

Preparation Time: 45 Minutes
Serves: 4 Persons

6 Buns
2 Big Potatoes (boiled and mashed)
Vegetable (any if want Cut & cook)
1 Table spoon Lime Juice
1 Tea spoon Oil
½ Tea spoon Mustered seeds
2 Tea spoon Black Gram Dal
2 Red Chilies
¼ Tea spoon Red Chili powder
Pinch Turmeric
Salt to taste

Mix Potatoes and Vegetables with lime Juice and keep aside. Season with Mustered seeds, black Gram Dal and Red Chilies and add Chili powder and Turmeric powder and cook for a while. Split the Bun without separating fully. Stuff it with the filling. Smear Butter over the Buns and bake in a moderate oven or cook on a hot tava.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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