Recipe for Tasty Kaju Matar Gravy

This is a simple to follow step-by-step Recipe for preparing at home tasty and delicious Restaurant Style Cashew nut – Green Peas Curry or Kaju Matar Gravy as it is known in the Hindi language and Kaju Hirvya Matar Cha Rassa in Marathi.
The Kaju Matar Gravy, which uses a Coconut Masala, is a rich gravy preparation, which tastes great with Parathas, Rotis or Puri.

The Marathi language version of the same gravy preparation can be seen here – Kaju Matar Gravy

Kaju Matar Gravy Preparation Time: 40 Minutes
Serves: 4 Persons

1-Cup Cashew nuts
One Cup Green Peas (fresh)
1 Teaspoon Sugar

For the Masala
½ Cup Coconut (shredded)
½ Cup Coriander Leaves
Five Green Chilies
Seven Garlic Petals
2 Big size Green Tomatoes (chopped)

For the Tadka
1 Tablespoon Oil
1 Teaspoon Mustard Seeds
1 Teaspoon Cumin Seeds
¼ Teaspoon Asafoetida
Salt as per taste

Hare Bhare Matar

Green Peas

Boil the Green Peas; soak the cashew nuts for an hour.
Mix the shred Coconut, Coriander, Green Chili, Garlic Petals, Green Tomatoes and grind into a fine paste.
Ina kadai heat the Oil and add the Mustard Seeds, Cumin Seeds, and Asafoetida and grounded Green Masala, mix it well and sauté the Masala on a slow flame until it become dry.
Then add the cooked Green Peas, Soaked Cashew nuts, Salt, Sugar and ½ Cup of water. Mix it well and cook for five minutes on a slow flame.
Serve hot with Chapatti/Puri/Paratha.

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About Sujata Nerurkar (1709 Articles)
I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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