This is a Recipe for preparing at home restaurant and dhaba style Spicy Mutton Curry. This Mutton Curry has an authentic Indian flavor; it is spicy and is a great main course dish. The Mutton Gravy repice has been given in a step-by-step manner to make the preparation as simple as possible. Preparation Time: 60… Continue reading Recipe for Spicy Mutton Curry
Step by step Recipe for Fish Cutlets
This is a step by step Recipe for Crispy Fish Cutlets or Machli Ke Cutlets as they are called in the Hindi language. The is a very delicious, tasty and mouthwatering seafood dish, which is popular all over India, especially in the coastal regions. Preparation Time: 60 Minutes Serves: 4 Persons Ingredients 500 Grams Fish… Continue reading Step by step Recipe for Fish Cutlets
Recipe for Stuffed Karela [Bitter Melon]
This is an authentic and unique Recipe for preparing at home Stuffed Karela [Bitter Melon]. The Bharli Karli as this Karela preparation in Known in Marathi or Bharwa Karela in Hindi is popular vegetable preparation in most Indian States. Preparation Time: 45 Minutes Serves: 3-4 Persons Ingredients 250 grams small fresh Karela [Bitter Melon] 2… Continue reading Recipe for Stuffed Karela [Bitter Melon]
Simple Recipe for Vegetable Fried Rice
This is Recipe is for preparing at home restaurant style Vegetable Fried Rice. The Sabzi Pulao is a simple and easy to prepare rice dish, which make a filling and wholesome main course item. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 4 – 5 Cups boiled Rice 3 Table spoon Oil ½ Cup Spring… Continue reading Simple Recipe for Vegetable Fried Rice
Recipe for Navratan Korma
This Recipe is for preparing at home the very popular and in demand dish of Navratan Korma. This is a rich and delicious main course dish, which can be prepared in the Restaurant or Dhaba Style of Cooking by following this simple and easy to understand recipe. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 3 Cups… Continue reading Recipe for Navratan Korma
Recipe for Double Roti ka Mitha
This Recipe is for a delicious and unique disk called Double Roti ka Mitha. This dish is very popular in Hyderabad. This is like a pudding can be served after meals or anytime. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 4 big Bread slice ½ Liter. Milk ¼ Cup Sugar 2 Almonds, 2 Cashew… Continue reading Recipe for Double Roti ka Mitha
Recipe for Karela [Bitter Melon] Gravy
This Recipe is for preparing at home Karela [Bitter Melon] Gravy. This is an authentic Indian dish, has unique flavor and is a main course dish. Preparation Time:30 Minutes Serves: 4 Persons Ingredients 250 gms Karela 100 gms desiccated coconut (kopra, ground or grated) 50 gms Jaggery 50 gms Tamarind (soak and extract a cup… Continue reading Recipe for Karela [Bitter Melon] Gravy