This is a Recipe for preparing at home typical Maharashtrian Style Hirvya Matar or Green Peas Usal. The Tajya Hirvya Matar Chi Usal or Fresh Green Peas Usal described in this article is an authentic Usal preparation for the main course meals in Maharashtra. Preparation Time: 30 Minutes Serves: 6 Persons Ingredients 1 Kg Green Peas… Continue reading Recipe for Matar [Green Peas] Usal
Recipe for Cauliflower Sabji
This is a Recipe for Cauliflower Sabji [ Gobi Ki Sabzi or Kobi Chi Bhaji]. This is a common vegetable dish all over India and is a part of the main course, normally served with rotis or rice. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients ½ Kg Cauliflower 1 Big Onion (cut in small… Continue reading Recipe for Cauliflower Sabji
Recipe for Rice Coconut Kheer
This is a Recipe for Rice Coconut Kheer [ Naralachi Kheer or Nariyal Kheer ]. This kheer preparation using rice and coconut as the main ingredients is famous in Maharashtra and prepare on a festival on Narali Purnima. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients ¼ Cup Ambemohar Rice ½ Cup Coconut (grind in… Continue reading Recipe for Rice Coconut Kheer
Recipe for Kandyachi Bhaji (Onion Pakoras)
This is a very simple Recipe for preparing Kurkurit and Khamang Maharashtrian Kandyachi Bhaji (Onion Pakoras). This crisy and delicious Onion Pakoda is prepared in Maharashtra for Break fast or as a side dish during meals. This is one of the most popular fast food snack items in restaurants, roadside eateries and stalls. Preparation Time:… Continue reading Recipe for Kandyachi Bhaji (Onion Pakoras)
Simple Recipe for Sheera
This is a Recipe for making at home typical Maharashtrian Style Sheera. This is a very famous and popular sweet dish dish in Maharashtra and all over India. Normally taken for breakfast and also offered as a Prasad on auspicious and religious occasions. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 2 Cups Thick Rava… Continue reading Simple Recipe for Sheera
Extremely simple Recipe for Palak Dal
This is an extremely simple Recipe for Palak Dal, a healthy and nutritious Indian Gravy using Spinach as the main ingredient. The Palak Dal goes nicely with Rotis or Rice and is easy to prepare with minimum wastage of time or effort. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 1 Cup split green Moong… Continue reading Extremely simple Recipe for Palak Dal
Most simple Recipe for Mixed Dal
This mixed Dal recipe given by me in this article is prepared using four different lentils and flavored with Indian Spice to make it taste spicy and delicious. This Mixed Pulses Gravy preparation, which is a main course Curry, tastes equally good with both Rice and Rotis. Ingredients 1 Cup Toor Dal Half cup each… Continue reading Most simple Recipe for Mixed Dal