This is a typical Indian breakfast or snacks recipe for Masala Vada Ingredients 2 ½ tea cup gram dal 2 chopped onions 3 chopped green chilies 4 table spoon green coriander 1 ½ grated coconut 2 table spoon chopped pudina 1 table spoon white cumin Salt as per taste Ghee for frying Preparation Soak the… Continue reading Recipe for Masala Vada
Recipe for Egg Drop Soup
This is a recipe for Egg Drop Soup. This is another simple but not much known Chinese Souprecipe. Ingredients 1 lightly beaten egg 1 spring onion [chopped with stalk] 4 cups chicken stock A pinch of ajinomoto 1 tea spoon vinegar 2 tea spoon soya sauce Corn flour mixture to thicken the soup Preparation Bring… Continue reading Recipe for Egg Drop Soup
Step by step recipe for Sweet Corn Soup
This is a step by step recipe for preparing at home, tasty and delicious restaurant Style Sweet Corn Soup. A famous Chinese soup recipe; needs no introduction. Sweet Corn Soup Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 3 large fresh corn cobs ½ tea spoon ajinomoto 1 tea spoon soya sauce 1 table spoon corn flour… Continue reading Step by step recipe for Sweet Corn Soup
Recipe for Fruity Sevian
This is a very simple and easy to follow Recipe for making at home Fruity Sevian. This is a basic Kheer-Like Sevian preparation for Dessert prepared using Milk, Mava and Fresh Seasonal fruits as the main ingredients. The preparation method of this Fruity Sevian is most simple and specially suited for the new home-maker. Preparation Time-… Continue reading Recipe for Fruity Sevian
Recipe for Dalia Pulao
This is a most simple Recipe for preparing Dalia Pulao. A Sumptuous snacks recipe for high tea. This is an authentic Indian Dalia Recipe. Ingredients 1 Cup Wheat Dalia 1 Cup Seasonal vegetables (Carrot, Peas, Potato, Spinach, Onion etc.) Chopped 1 Table spoon Pure Ghee or Oil Salt to taste 1 ½ Cups water 3 Green Cardamoms… Continue reading Recipe for Dalia Pulao
Recipe for Sweet and Sour Vegetables
This is a recipe for Sweet and Sour Vegetables. A very famous Chinese recipe. Preparation Time: 40 Minutes Serves: 5-6 Persons Ingredients 100 Grams Carrot 100 Grams French Beans 100 Grams Cabbage 100 Grams Capsicum 100 Grams Onion 100 Grams Cauliflower 100 Grams Cucumber ½ Yea spoon Ajinomoto powder Oil for frying Salt to taste… Continue reading Recipe for Sweet and Sour Vegetables
Recipe for Vegetables and Noodles
This is a Recipe for Vegetables and Noodles. A Chinese dish with universal popularity. Ingredients 200 Grams Cabbage 200 Grams Onion 150 Grams Carrot 100 Grams Capsicum 150 Grams French Beans 200 Grams boiled Noodles ½ Tea spoon Ajinomoto powder 1 Tea spoon Soya Sauce 4 Table spoon Oil Salt to taste Preparation Cut all… Continue reading Recipe for Vegetables and Noodles