Recipe for Carrot Chutney

This is another one of my simple Recipes for preparing Carrot Chutney, Gajar Ki Chutney in Hindi.

Carrot Chutney Preparation Time: 20 Minutes
Serves: 4 Persons

¼ Kg Carrot
½ Cup Til [Sesame Seeds]
¼ Cup Dry Coconut (shredded)
¼ Tea spoon Hing [Asafoetida]
1 Tea spoon Rd Chili powder
1 Table spoon Oil
Salt to taste

First wash the carrots & shred them. Heat the oil in a pan. Then add shredded Carrots & fry for 2-3 minutes on a slow sim. Then add Coconut, Hing, Red chili powder & salt & mix well.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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