Recipe for Chakli – 3

This is another step by step Recipe for preparing Crspy and Crunchy Market Style “Chakli”. This recipe is a traditional Maharashtrian specialty dish for Diwali Faral.

Preparation Time: 90 Minutes
Serves: 1/2 kg or 40 Nos

2 Cups Rice
1 Cup Gram Dal
½ Cup Urad Dal
½ Cup Mung Dal
2 Tea spoon Chili powder
½ Tea spoon Turmeric powder
¼ Teaspoon Asafetida [ Hing]
1 Tea spoon Sesame seeds
1 Tea spoon Cumin seed powder
1 Teaspoon Coriander Seed Powder
Salt to taste
Refined Oil for frying

Wash Rice, Gram, Urad and Mong dal separately and drain the water slightly roast the above ingredients and grind it to make a flour (coarse called bhajani)). Add warm water and other spices and Salt to taste and four Table spoon melted butter.
Keep the dough for three to four hours.
Again knead the dough properly and prepare Chakli using squirt and deep fry in refined Oil.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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