Recipe for Corn Flakes Chivda – 2

This is another step by step for preparing at home crisp and crunchy Corn Flakes Chivda. The Corn Flakes Chivda makes a great snack and Tiffin Box item for school going kids. It can also be a part of the annual Diwali Faral preparation.
The preparation is really most simple one you have all the ingredients in place.

Preparation Time- 30 Minutes
Serves- 4 Persons

¼ Kg Corn flakes
1 Cup Puffed gram Dal
1 Cup finely cut dry coconut
20 Curry Leaves
5 – 6 Green Chilies (cut in small pieces)
8-10 Cashew nuts (cut in medium size)
Salt & Sugar to taste
¼ Tea spoon Asafoetida [Hing]
1 Tea spoon Mustard seeds
½ Tea spoon Turmeric
Cooking Oil for frying the Corn Flakes Chivda

In a big utensil adding sufficient Cooking Oil prepare mustard and asafetida seasoning [ Tadka] and add the Turmeric powder, Chili pieces and Coconut pieces and fry until golden.
Then add the curry leaves, ground nuts, cashew, Salt and Sugar.
Lastly mix corn flakes, shake the mixture up and down.
Remove the Corn Flakes Chivda from the fire and spread it on a newspaper to drain the excess oil.
The Corn Flakes Chivda is ready.
Store in an airtight container.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.