फणस : फणस हे एक मोठ्या फळापैकी एक फळ आहे. हे खूप गुणकारी आहे फणसामध्ये बरका व कापा असे दोन प्रकार आहेत. फणसावर जाड काटे असतात व ह्या काटेरी सालीच्या आत गोड गरे असतात. त्यामध्ये काळ्या किंवा लालसर बिया असतात त्यानां आठळ्या असे म्हणतात. ह्या आठळ्या भाजून खूप छान लागतात किवा त्या आमटीत पण घालतात.… Continue reading फणसाचे औषधी गुणधर्म
आवळ्याचे औषधी गुणधर्म
आवळा : आवळा हे फळ आपल्या भारतात श्रेष्ठ मानले जाते. त्याच्या सेवनाने आपले बरेच रोग बरे होण्यास मद्द होते. त्याचे औषधी गुणधर्म बरेच आहेत. आवळ्यामध्ये “सी” जीवनसत्व व लोह भरपूर आहे. त्यामुळे आवळ्याचे सेवन करणे चांगले आहे. आवळे हे साधारणपणे जानेवारी-फेब्रुवारी मध्ये येतात. आवळेहे साधरणपणे सुपारीच्या आकार एव्ह्डे असतात. त्यामध्ये दोन प्रकार आहेत. एक पांढरे… Continue reading आवळ्याचे औषधी गुणधर्म
Simple Recipe for Meat Loaf
This is a Recipe for Meat Loaf, a continental specialty meat preparation, which you can easily prepare at home, using the simple step-by step recipe given in the article. Ingredients 500 Gram Meat 1 Onion (medium size) 4 Garlic Cloves 2 Eggs 4 Tablespoon Bread Crumbs One Egg (hard-boiled) Salt and Pepper as per taste… Continue reading Simple Recipe for Meat Loaf
Fresh Green Peas Soup
This is a Recipe for Fresh Green Peas Soup in English and Marathi languages. This soup preparation is slightly different from the earlier recipe published some years back. That recipe can be seen – Here. The Marathi version called Tajya Hirvya Matar Che Soup is given below the English version. Preparation Time: 30 Minutes Serves:… Continue reading Fresh Green Peas Soup
Fresh Ripe Mango Parathas
This is a Recipe for Mango Parathas, another one of the unique fresh mango recipes experimented by me during the mango season. This is a sweet mango flavored Paratha with the unmistakable taste of fresh ripe mangos combined with rich Khoya. The Marathi version of the same recipe called Tajya Ambyachya Polya is given below… Continue reading Fresh Ripe Mango Parathas
Easy Fresh Mango Lassi Recipe
This is a Recipe for Fresh Mango Lassi, a special Mango flavored Lassi, a Mango season special. Not only tastes delicious, but is nutritious as well. The preparation is easy once you have the Mango Pulp ready. Also included below is the Marathi version of the Mango Lassi recipe called Amba Lassi in Marathi. Preparation… Continue reading Easy Fresh Mango Lassi Recipe
Moong Dal Bhujia Step-By-Step Recipe
Moong Dal Bhujia, this is a popular dish in the Northern parts of India. It is normally eaten with Rotis. The recipe given in this article uses Methi Leaves along with Moong Dale as the main ingredients. The preparation is not that difficult and is given below in a step-step by method to make cooking… Continue reading Moong Dal Bhujia Step-By-Step Recipe