सफरचंद (Apple) आपल्याला माहीत आहे की सफरचंद हे फळांमध्ये एक उत्तम फळ आहे. त्याचे ओषधी गुण पण बरेच आहेत. इंग्रजी मध्ये म्हण आहे की “ An Apple a day keeps doctor away” तसेच “To eat an Apple before going to bed, will make the doctor beat his breast” सफरचंदमध्ये अनेक जाती आहेत. त्यामध्ये गोल्डन व… Continue reading सफरचंदाचे औषधी गुणधर्म
Recipe for Simple Tasty Punjabi Roti
This is a Recipe for preparing the tasty Punjabi Style Roti at home. This Roti uses both Gehun and Makai ka Atta. The preparation method is given in a simple and given in an step-step method to make cooking simple for the new homemaker. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 2 Cups Makai… Continue reading Recipe for Simple Tasty Punjabi Roti
Maharashtrian Style Misal Recipe
This is a Recipe for preparing at home Maharashtrian style Misal, a specialty fast food item available in most eateries and fast food stalls in Maharashtra. This Misal recipe is given in a simple systematic method to make the preparation as easy and simple as possible. The Marathi version of the same dish is also… Continue reading Maharashtrian Style Misal Recipe
Simple Punjabi Style Missi Roti Recipe
Missi Roti [मिस्सी रोटी] is a healthy and nutritious Roti, which is a traditional food item in Punjab and Rajasthan. In this article, I have given an extremely simple recipe to prepare Punjabi Style Missi Roti with Gehun Ka Atta and Besan as the main ingredients, in your home without much effort. It can be… Continue reading Simple Punjabi Style Missi Roti Recipe
Simple and Tasty Broccoli Soup Recipe
This is a Recipe for Broccoli Soup in English and Marathi languages. In this article, I have written about a simple method to prepare this tasty Soup with Broccoli as the main ingredient, Broccoli is now readily available in most Indian cities and is gaining in popularity. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients… Continue reading Simple and Tasty Broccoli Soup Recipe
बदामाचे औषधी गुणधर्म
बदाम : बदाम हे आपल्या अगदी परिचयाचे आहते. व त्याचे किती गुणधर्म आहेत ते आपण पाहूयात. बदामा मध्ये दोन प्रकार आहेत एक म्हणजे गोड व दुसरा प्रकार कडू आहे. कडू बदाम हे खूप कडू असतात ते औषधामध्ये म्हणजे मलम बनवायला वापरले जातात व हे बदाम विषारी असतात ते खाण्यासाठी वापरू नयेत. गोड हे बदाम खाण्यासाठी… Continue reading बदामाचे औषधी गुणधर्म
Healing and Medicinal Properties of Oranges
The Orange is not only a tasty fruit; it also has many healing and medicinal properties and is considered to be good for health. Oranges are usually available throughout the year, a hot climate is generally considered ideal for good Orange cultivation and hence the Oranges from Nagpur are popular all over India. In this… Continue reading Healing and Medicinal Properties of Oranges