बदाम : बदाम हे आपल्या अगदी परिचयाचे आहते. व त्याचे किती गुणधर्म आहेत ते आपण पाहूयात. बदामा मध्ये दोन प्रकार आहेत एक म्हणजे गोड व दुसरा प्रकार कडू आहे. कडू बदाम हे खूप कडू असतात ते औषधामध्ये म्हणजे मलम बनवायला वापरले जातात व हे बदाम विषारी असतात ते खाण्यासाठी वापरू नयेत. गोड हे बदाम खाण्यासाठी… Continue reading बदामाचे औषधी गुणधर्म
Healing and Medicinal Properties of Oranges
The Orange is not only a tasty fruit; it also has many healing and medicinal properties and is considered to be good for health. Oranges are usually available throughout the year, a hot climate is generally considered ideal for good Orange cultivation and hence the Oranges from Nagpur are popular all over India. In this… Continue reading Healing and Medicinal Properties of Oranges
संत्र्यांचे औषधी गुणधर्म
संत्रे : संत्रे हे सर्वाना आवडते ते किती गुणकारी आहे ते आपण बघूया. संत्रे हे दिसायला छान असते, स्वादाने आंबट-गोड, मधुर, व स्पर्शाने शीतल असे असते. संत्र्याचे दुसरे नाव नारंगी असेही आहे. English version of the saame article can be found – Here. आपल्या इथे नागपूरची संत्री प्रसिद्ध आहे कारण संत्र्याला जसे उष्ण हवामान लागते… Continue reading संत्र्यांचे औषधी गुणधर्म
Recipe for Nutritious Cauliflower Soup
This is a Recipe for Cauliflower Soup not just an appetizer but also healthy and nutritious. The preparation method is explained in a step-by set-manner to facilitate easy cooking. The Marathi version of the same soup recipe in also given in this article. Ingredients 250 Grams Cauliflower 1 Tablespoon Butter 1 Small size Onion (chopped)… Continue reading Recipe for Nutritious Cauliflower Soup
Kashmiri Style Cauliflower Bhaji Recipe
This is a Recipe for Kashmiri Cauliflower Bhaji, which I have prepared in the normal method used by Kashmiri families to prepare this Main course vegetable dish. The recipe is given in a step-by-step manner to make the preparation easy and simple. Also give below in the Marathi version recipe of the Kashmiri Style Cauliflower Sabzi.… Continue reading Kashmiri Style Cauliflower Bhaji Recipe
Recipe for Cheese-Paneer Khandvi
This is a Recipe for Cheese-Paneer Khandvi, Khandvi is popular and famous dish from the Indian state of Gujarat, in this article, I have written about a Khandvi recipe, experiment by me with a Paneer-Cheese combination stuffing. The Marathi version of the same recipe is also given below the English version. Ingredients For the Covering… Continue reading Recipe for Cheese-Paneer Khandvi
Mushroom Tofu Cutlets Recipe
This is a Recipe for Mushroom-Tofu Cutlets, a unique Cutlet recipe with the blended taste of Fresh Mushrooms and Tofu. A main course dish, which can also be served as a starters item for Kitty and Cocktail parties. The Marathi version of the same recipe is given below for the benefit of Mahaarashtrian readers. Ingredients… Continue reading Mushroom Tofu Cutlets Recipe