This is a Recipe for Punjabi Imarti a famous Indian sweet, tastes very much like the more popular Jalebi. The recipe given in this article uses the traditional Punjabi style method for preparing the Imarti. Preparation Time: 60 Minutes Serves: 15 Nos Ingredients 2 Cups Water Chestnut Flour (Shinghada atta) 1 Teaspoon Ararot Powder 3… Continue reading Recipe for Style Punjabi Imarti
Sweet Aloo Chapati Recipe
This is a Recipe for Potato Sweet Chapati, known as Meethi Aloo Roti in the Hindi language. Tastes great and can be served for breakfast or in the Tiffin boxes of kids as well as adults. A simple step-by-step method of preparing the Sweet Aloo Roti is given below. Ingredients 3-4 Potatoes 1 Cup Coconut… Continue reading Sweet Aloo Chapati Recipe
Khoya Strawberry Snack
This is a Recipe for Khoya Strawberry Snack. A Snack prepared using Khoya [Whole Dried Milk] to give the beautiful shape of strawberries. This can be an uncommon and exotic snack for cocktail and kitty parties. Ingredients 200 Gram Khoya ½ Cup Coconut (grated) 1 table spoon Sesame (roasted and powdered) ½ Teaspoon Salt 2… Continue reading Khoya Strawberry Snack
Tomato Halwa for Tomato Lovers
This is a Recipe for Tomato Halwa a sweet prepared specially experimented by me for the lovers of the Tomato. Ingredients 2 Cup Semolina (Rawa) 3-4 Tablespoon Ghee 3 Cup Sugar ¾ Cup Tomato Puree 1 Cup Milk 1 Cup Water Salt as per taste Preparation Heat the Ghee in a Kadhai, add Semolina, and… Continue reading Tomato Halwa for Tomato Lovers
Spicy Mughlai Egg Paratha
The Mughlai Anda or Egg Paratha is a spicy Paratha prepared combining an Omelette like egg filing with the Chapatti. This is a wholesome egg preparation suitable for most meals, including the Lunch Boxes of children and adults. This simple and easy to follow recipe makes it easy to prepare at home crisp and tasty… Continue reading Spicy Mughlai Egg Paratha
Peanuts Filling Stuffed Chapati
This is a Recipe for Peanut Chapati , a Chapati prepared using a stuffing, which has Peanuts as the main ingredient. Tastes great and is a welcome change from the daily routine. Preparation Time: 45 MInutes Serves: 8-10 Chapati Ingredients For the Filling 1 Cup Groundnut/Peanut (roasted and grounded) 2 Cup Jaggery (shredded) 2 Teaspoon… Continue reading Peanuts Filling Stuffed Chapati
Fried Prawns Recipe in Marathi
तळलेली कोलंबी (कोलंबी फ्राय) ही कोलंबी स्टार्टर म्हणून करता येते. भात व सोल कढी बरोबर खूप छान लागते. नुसती खायला पण छान लागते. कोकणी लोकांची ही आवडती डीश आहे. चुरचुरीत चान लागते. साहित्य : १५-२० मोठ्या कोलंब्या, १/२ टी स्पून हळद, १ टी स्पून लाल मिरची पावडर, मीठ चवीने, तळण्यासाठी तेल, तांदळाची पिठी कृती :… Continue reading Fried Prawns Recipe in Marathi