Royal Chef Sujata

This is a simple and easy to follow step-by-step recipe for preparing at home sweet, rich and delicious Kashmiri Style Phirni. The Phirni is an authentic and traditional Rice Pudding from Kashmir. Preparation Time-

This Recipe is for preparing at home the famous Grated Carrot Halwa, Gajar ka Halwa in Hindi and Gajaracha Halwa in the Marathi language. This Halwa dish is famous and popular all over India.

This is a simple and easy to understand Recipe for preparing at home tasty and delicious Moong Dal Halwa, which is a most famous and popular Mithai in most North Indian States of India.

This Recipe is another simple recipe for making for Dal Vada a quick and filling snack, which can also be served as an add-on the main course. This Dal Vada is a combination of

This Recipe is for Dahi Vada a popular dish in most parts of India Preparation Time: 45 Minutes Serves: 4-5 Persons Ingredients 2 Cup Urad Dal 1 Liter Water for (soaking the Dal) 1”

This is a Recipe for preparing at home crisp and tasty Restaurant Style Moong Dal Pakoda or Moong Dal Bhaji in Marathi. This is a great snack for parties, which can also be served

This is a simple and easy to understand recipe for preparing at home delicious Maharashtrian Style Stuffed Lady Fingers [Okra] or Bharli Bhendi in the Marathi language. The Stuffed Bhindi recipe, described by me

This is an easy to prepare Recipe for preparing at home for fried Lady Fingers – fried Bhindi or Talleli Bhendi in the Marathi language. This fried Okra preparation is crisp and tastes delicious

This is a Recipe for preparing at home Baingan ka Bharta or Brinjal ka Bharta or Vangyache Bharit. It is an traditional and authentic main course Maharashtrian recipe, which is very popular in the

This is a recipe for making at home Fastfood Stall Style Spicy Green Maharashtrian Chutney for Batata Vada. This Chutney can be taken with Batata Wada, Idli or Dosa. The Marathi language version of