This is a simple to follow step-by-step Recipe for making at home tasty and delicious typical Restaurant Style Paneer Mushroom Masala Gravy. This is a thick main course gravy, which can be served with Roti, Paratha or even Fried Rice. The Marathi language version of the same Paneer Mushroom Gravy recipe can be seen here… Continue reading Typical Restaurant Style Paneer Mushroom Masala Gravy
Category: Vegetarian Recipes
The Popular Rajasthani Gatte Ki Sabzi
This is a step-by-step Recipe for making at home authentic traditional Rajasthani Gatte ki Sabzi. The Gatte ki Sabzi, which make the use of Chopped Fried Besan Rolls added to a spicy gravy, which is prepared using a freshly prepared Masala. The Gatte Ki Sabzi is a famous, most popular and much sought after main… Continue reading The Popular Rajasthani Gatte Ki Sabzi
Hyderabadi Style Bagara Baingan Recipe in Marathi
बगारा बैंगन : बगारा बैंगन ही भाजी म्हणजे हैदराबाद येथे प्रसिद्ध आहे, पण ती आता महाराष्ट्रात सुद्धा प्रसिद्ध आहे. ही भाजी चवीला अतिशय चवीस्ट लागते. घरी पार्टीला करायला फार छान आहे. चपाती/पराठा बरोबर किंवा फ्राईड राईस बरोबर चांगली लागते. The English language recipe of the Bhagara Baingan preparation if given in this – Article साहित्य… Continue reading Hyderabadi Style Bagara Baingan Recipe in Marathi
Masalawala Rasgulla
This is a Recipe for making at home spicy and delicious Masalawala Rasgulla. an uncommon and unique main course Gravy preparation, using the Rasgulla with a Garam Masla Gravy. Ingredients For making the Rasgulla at home, see the recipe – Here. The recipe given here uses half a liter Milk to make the Rasgullas. … Continue reading Masalawala Rasgulla
Brown and White Gravy Kashmiri Dum Aloo
This is a Recipe for making at home rich, tasty and delicious authentic Restaurant or Dhaba Style Kashmiri Dum Aloo with a combination of both White and Brown Gravy. The recipe to prepare this traditional Kashmiri speciality main course dish is given in an step by step manner. The Marathi language version of the same Dum… Continue reading Brown and White Gravy Kashmiri Dum Aloo
Rajma Masala (Red Kidney Beans)
This is a simple and easy to implement Recipe for making at home typical Punjabi Style Rajma Masala (Red Kidney Beans). A simple, yet filling and wholesome main course dish for any of the daily meal, which is most popular in North India, especially the state of Punjab. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 1… Continue reading Rajma Masala (Red Kidney Beans)
Alu Vadi chi Amti
This is a Recipe for preparing at home authentic Maharashtrian Style Aloo Vadi Chi Amti or Colocasia Vadi Gravy (आळूच्या वड्यांची आमटी) The Alu Vadi Gravy is a traditional and popular dish in Maharashtra. The Aloo Vadi Amti recipe given in this article is for preparing a spicy Gravy using a specially prepared fresh Garam… Continue reading Alu Vadi chi Amti