This is a easy to follow Recipe for making at home Simple Potato Rassa [ Gujarati] prepared in the typical Gujarati style of cooking. This is a simple and easy to prepare recipe for the main course, which is the basic version of the Rasawala Aloo or Bateta nu Shaak a Potato dish, which is a intedral… Continue reading Recipe for Potato Rassa [ Gujarati]
Category: Vegetarian Recipes
Recipe for Raw Plantain thoran
This is a Recipe for preparing at home Raw Plantain thoran. One of the authentic and traditional Kerala recipes which, I have tried; tastes good. I have simplified the preparation method to make the Banana Thoran easy to cook. Ingredients 6 Raw Plantains (chopped) ½ Cup Moong (cooked) ½ Coconut (grated) 4 Green Chilies 3… Continue reading Recipe for Raw Plantain thoran
Recipe for Olan
This is a simple Recipe for preparing Olan; This is traditional dish from the state of Kerala; popular during festivities. Ingredients ½ Kg Snakeqourd 1 Coconut Milk (keep it separate as 1st Milk and 2nd Milk) 4 Slit Green Chilies Salt to taste Curry leaves 2 Table spoon Coconut Oil Preparation In the second Milk,… Continue reading Recipe for Olan
Recipe for Banana Kebabs
This is a Recipe for preparing Banana Kebabs. A Vegetarian Kabeb called Kele Ke Kebab in Hindi and Kelyache Kebab in Marathi that goes nicely with the main course. Ingredients Bananas boiled and mashed 2 Large 2 Green Onion shopped fine 1 Egg beaten or 2 Potatoes boiled and mashed 1 Table spoon gram flour… Continue reading Recipe for Banana Kebabs
Recipe for Lettuce and Potato Mash
This is a very simple Recipe for preparing Lettuce and Potato Mash. A different kind of Vegetarian Recipe for those who love the taste of lettuce and potatoes. Ingredients 1 Lettuce head 6 Potatoes 4 Green Chilies ½ Coconut 6 Table spoon Ghee 1 Tea spoon Mustard Salt to taste A few curry leaves Preparation… Continue reading Recipe for Lettuce and Potato Mash
Recipe for Parsley Potato Balls
This is a Recipe for preparing at home tasty and delicious Baked Parsley Potato Balls [ Parsley Aloo Ke Gole]. This is a great add on to the main course. Ingredients 8 Medium size Potatoes ½ Lemon Juice 1 Table spoon parsley – Ajmoda in Hindi 1 Spring Onion 1 Table spoon Capsicum (chopped) Salt… Continue reading Recipe for Parsley Potato Balls
Recipe for Beans [Shravan Ghevda] Vegetable
This is a recipe for Beans [Shravan Ghevda] Vegetable. A traditional Maharashtrian main course vegetable dish. Ingredients ¼ Kg Beans [Shravan Ghevda] (cut in small pieces) 1 Small Onion (cut in small Pieces) 3 Green Chilies (cut in small pieces) Salt to taste 1 Tea spoon Sugar ½ Cup Coriander ¼ Cup Coconut (shredded) 1… Continue reading Recipe for Beans [Shravan Ghevda] Vegetable