Recipe for Beans [Shravan Ghevda] Vegetable

This is a recipe for Beans [Shravan Ghevda] Vegetable. A traditional Maharashtrian main course vegetable dish. Ingredients ¼ Kg Beans [Shravan Ghevda] (cut in small pieces) 1 Small Onion (cut in small Pieces) 3 Green Chilies (cut in small pieces) Salt to taste 1 Tea spoon Sugar ½ Cup Coriander ¼ Cup Coconut (shredded) 1… Continue reading Recipe for Beans [Shravan Ghevda] Vegetable

Recipe for Cauliflower-Potato Rassa

This is a Recipe for Cauliflower-Potato Rassa – Flower Batata Patal Rassa in Marathi. This is a typical but popular and traditional Maharashtrian specialty dish. Ingredients ½ Kg Cauliflower 2 Potatoes (medium size) ½ fresh Coconut 4-5 Red Chilies 1 Tea spoon Coriander seeds ½ Tea spoon Turmeric powder 5-6 Black Pepper corns 3 Onions… Continue reading Recipe for Cauliflower-Potato Rassa

Recipe for Masala Chole

This is a Recipe for preparing spicy Restaurant or Dhaba Style Masala Chole. Chole dishes are more often than not identified with Punjabi cuisine.This is an traditional and authentic Punjabi Vegetarian Chole dish for the main course. Ingredients 175 Gram Chole 2 Tomatoes 2 Table spoon fresh Coriander, Chopped Ghee Salt to taste For Masala… Continue reading Recipe for Masala Chole