Recipe for Simple Pyaz Ki Sabzi

Onion Sabzi
Pyaz Ki Sabzi

This is a recipe for making at home onion or pyaz ki sabzi. This is a very simple, yet filling and wholesome sabzi prepared using onions as the main ingredient. The pyaz ki sabzi or Kandyachi Bhaji as this vegetable dish is called in the Marathi language can be served with pooris, roti, paratha or even rice during the main course meals.

The Marathi language version of the same Sabzi recipe can be seen here – Pyaz Ki Sabzi

Preparation Time: 25 Minutes
Serves: 3-4 Persons

500 grams onions
60 ghee/vanaspati
½ teaspoon turmeric[haldi powder]
1 teaspoon red chill powder[lal mirch]
1 teaspoon garam masala
A few coriander leaves
half a tomato
Salt as per taste

Onion Sabzi
Pyaz Ki Sabzi

Slice the onions thickly.
Heat the ghee/vanaspati in a Kadai and add the onions, turmeric powder, red chili powder, garam masala and salt and fry for 4-5 minutes over a high flame.
Then, lower the flame and cover the Kadai with a lid and cook until the onions are soft.
Garnish with the coriander leaves and keep the tomato on top while serving.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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