Recipe for Dahi and Mashed Batata Puree

This is a simple recipe to make Dahi and Mashed Batata Puree, which is a preparation of mashed potatoes and yogurt as the main ingredients along with some flavor enhancing spices.

The Dahi and Mashed Potatoes Puree can be served with puris, roti, paratha or simple as a standalone dish.

Preparation Time: 25 Minutes
Serves: 5-6 Persons

1 kilogram Potatoes
¼ green pepper
12 coriander leaves
½ teaspoon cumin [Jeera]
4 mint leaves[pudina]
½ teaspoon garam masala
Juice of 1 lemon
500 milliliters dahi
30 grams ghee/vanaspati
Salt as per taste

Chop the green pepper, pudina, coriander leaves finely.
Bake or Boil the potatoes and then remove the skin and mash them.
Mix the mashed potatoes, green pepper, coriander leaves, mint leaves, lemon juice, cumin,
garam masala and salt.
Heat the ghee in a Kadai and fry the mixture gently and keep stirring all the time until the potatoes are cooked.
Remove from the fire and mix the dahi with the mixture using an egg beater to prepare a dough of smooth consistency.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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