This is a Recipe for Kala Jamun, the famous Indian Mithai, in this post, I will show you how the Kala Jamun can be prepared at home. Preparation Time: 30 Minutes Serves: 8 Nos Ingredients For the Jamun 1 Cup Khoya ¼ Cup Paneer ¼ Cup Refined Flour Pinch Baking Powder ½ Tea spoon Sugar… Continue reading Prepare Kala Jamun at Home
Category: Sweets Recipes
Sweet Sheera Chapati (गोड सांज्याची पोळी )
This is a step-by-step Recipe for making at home sweet and delicious Sweet Sheera Stuffed Chapati (गोड सांज्याची पोळी ) or Sheera Ki Chapati. This dish is very popular in Maharashtra and is prepared specially on festivals and religious occasions. The Sheera Ki Chapati can also be served for breakfast or in the tiffin boxes of… Continue reading Sweet Sheera Chapati (गोड सांज्याची पोळी )
Sweet Pineapple Rings
This is a Recipe for preparing at home delicious Sweet Pineapple Rings or Ananas Rings, a easy, simple and tasty pineapple sweet dish. Sweet Pineapple Rings Preparation Time: 30 Minutes Serves: 7 Rings Ingredients 1 Small Size Pineapple 1 Cup Rice Flour 1 Cup Sugar for Syrup 1 Tea spoon Cardamom Powder 2 Drops Orange… Continue reading Sweet Pineapple Rings
Purana che Dind (पूरणा चे दिंड/करंजी)
This is a step-by-step Recipe for making at home authentic Maharashtrian Purana che Dind (पूरणा चे दिंड/करंजी). Purnache Dind-Karanji is a traditional sweet dish from Maharashtra, which is prepared using the same Puran, which is used for making Puran Poli. Preparation Time: 90 Minutes Serves: Pieces of Purnache Dind The Marathi language video of this… Continue reading Purana che Dind (पूरणा चे दिंड/करंजी)
Sweet Coconut Rice (गोड नारळी भात)
This is a Recipe for preparing Sweet Coconut Rice (गोड नारळी भात) a simple, very popular and easy to prepare. a special Maharashtrian rice dish for the festival of Raksha Bandhan Ingredients 2 Cup Rice (Ambemohar Rice) 2 Cups Coconut (shredded) 2 Cup Sugar 4 Cloves 5 Green Cardamoms 2 Bay leaves 2 Cinnamon sticks… Continue reading Sweet Coconut Rice (गोड नारळी भात)
Sweet Pakatlya Purya (पाकातल्या पुऱ्या)
This is a for Recipe preparing at home authentic Maharashtrian Style Godya or Sweet Pakatlya Purya (पाकातल्या पुऱ्या). Godya Pakatlya Purya are a famous traditional Speciality dish from Maharashtra, which are specially prepared on auspicious occasions and festivals. The Marathi language version of this Maharashtrian Sweet Dish recipe and preparation method can be seen here… Continue reading Sweet Pakatlya Purya (पाकातल्या पुऱ्या)
Ras-Ghavan (रसातले-घावन)
This is a Recipe for preparing at home Ras-Ghavan or God Naralachya Rasatle Ghavan (गोड नारळाच्या रसातले घावन). This is an authentic and traditional sweet dish from the Konkan region of Maharashtra, which is normally prepared on festive or religious occasions as part of the main course meals. The Marathi language version of this Ghavan… Continue reading Ras-Ghavan (रसातले-घावन)