This is a Recipe for the Chocolate variant of the Rasmalai a most popular and famous Bengali Mithai in your home. This Kind of Rasmalai is normally not found in Mithai Shops, hence a rare kind of Mithai. Homemade Chocolate Rasmalai Preparation Time: 60 Minutes Serves: 4 Persons Ingredients For the Rasgulla 1 Liter fresh… Continue reading Homemade Chocolate Rasmalai
Category: Sweets Recipes
Sweet Potato Toffee [Ratalyachi God Vadi]
This is Recipe for Sweet Potato Toffee [Ratalyachi God Vadi], a Maharashtrian sweet prepared from sweet-potatoes, suitable for the days of fasting. Ingredients 2 Medium size Sweet Potatoes 1 Cup Sugar 1 Tea spoon Cardamom Powder ½ Cup Ghee (Dalda) for frying Preparation Wash and boil the Sweet Potatoes (boil 3/4) then peel and keep… Continue reading Sweet Potato Toffee [Ratalyachi God Vadi]
Sweet and Delicious Chickoo Halwa
This is a Recipe for sweet and delicious Chickoo Halwa. A dessert preparation using chikoo as the main ingredient. Sweet and Delicious Chickoo Halwa Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 2 Cups Chickoo Pulp 1 ½ Cup Sugar 1 Cup Khoya [whole dried milk] ¼-Cup Cashew nuts small pieces 20 Pieces Cashew nuts, halved pieces ½… Continue reading Sweet and Delicious Chickoo Halwa
Simple Boondi Halwa
This is a Recipe for Boondi Halwa, a simple Mithai preparation using the popular snack Boondi. Does not take much time or effort to prepare. The Marathi language of the Boondi Halwa recipe can be seen in the article – Here Ingredients 2 Cups plain Boondi (without Salt) 2 Cups Milk 1 Cup Khoya [whole… Continue reading Simple Boondi Halwa
Delicious Chocolate Halwa
This is a Recipe for Chocolate Halwa, a delicious dessert preparation for parties. Ingredients 10 Bread Slices 1 Cup Khoya [whole dried milk] 1 Cup Milk 1 Cup Sugar 2 Tablespoon Coco Powder ½ Teaspoon Vanila Essence ¼-Cup Cashew nut pieces Preparation Remove the sides from the Bread and cut in to small pieces. Add… Continue reading Delicious Chocolate Halwa
Recipe for Puran Pak
This is a Recipe for Puran Pak; this is uncommon Maharashtrian Mithai. Simple and easy preperation, does not take much time to prepare. Ingredients 1 Cup Gram Dal 3 Cups Sugar 1 Coconut (grated) 100 Grams Khoya[whole dried milk] ½ Teaspoon Cardamom Powder Preparation Soak the Gram Dal and grind to a fine paste. Add… Continue reading Recipe for Puran Pak
Chocolate Sesame Ladoos
This is a Recipe for making at home sweet and delicious Chocolate Sesame Ladoos, a variation of the usual Makar Sankranti Tilachi Vadi; this Laddu uses chocolate as the main ingredients along with sesame seeds. A sure hit with children. The Marathi language version of this Ladoo recipe can be seen here – Chocolate Til… Continue reading Chocolate Sesame Ladoos