This is a step by step Recipe for Pancakes. You can easily make Pancakes at home by following the simple and easy steps given in this recipe. This is a great snack which can be served anytime of the day. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 3 Cups Whole Wheal Atta [Flour] 1… Continue reading Step by step Recipe for Pancakes
Category: Snacks Recipes
Recipe for Cheese Mathi
This is a step by step recipe to make Cheese Mathi at home. Mathi is a Punjabi specility snack also known as Mathri, it is durable and can be stored for some time. The Mathri recipe given by me in this article uses Cheese to give a more tasty and crispy flavor to the usual… Continue reading Recipe for Cheese Mathi
Recipe for Vegetable Burger [Indian Style]
This is a simple step by step Recipe for Vegetable Burger [Indian Style]. This Vegetable Burger has been prepared in the Indian style, keeping in mind the taste preferences of most Indians.This is a fast food item. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients For the Filling 4 Medium size Potatoes (boiled and mashed)… Continue reading Recipe for Vegetable Burger [Indian Style]
Recipe for Misal Pav
This is a step by step Recipe for making at home typical fast food stall style spicy and delicious Misal Pav. This dish is very popular in Maharashtra and there are many road side stalls and eateries which specialize in preparing this dish. This is a traditional Maharashtrian fast food item. The Marathi language version… Continue reading Recipe for Misal Pav
Recipe for Cauliflower Samosa
This is a simple and easy step by step Recipe for preparing crispy and tasty Snack Bar Style Cauliflower [ Kobi or Gobi] Samosa. This is a fast food recipe, which can be served anytime; during meals, as a snack or for parties. Preparation Time: 60 Minutes Serves: 4 Persons Ingredients [for stuffing] ½ Kg… Continue reading Recipe for Cauliflower Samosa
Recipe for Potato Vegetable [Batatyachi Bhaji]
This is a Recipe for Potato Vegetable [Batatyachi Bhaji]. This is a typical Maharashtrian dish which is prepared on a fasting day. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients ½ Kg Potatoes (boiled, pealed and cut in small size pieces or mashed) 4 Green Chilies ½ Table spoon lemon juice 1 Tea spoon Sugar… Continue reading Recipe for Potato Vegetable [Batatyachi Bhaji]
Recipe for Potato Kis [Batatyacha Kis]
This is a simple to follow step-by-step Recipe for making at home authentic and traditional Maharashtrian Style Potato Kis [Batatyacha Kis]. This is a special dish prepared using shredded potatoes as the main ingredient, which is prepared on a fasting day as Upvasacha Faral or on other days for Breakfast. Preparation Time- 25 Minutes Serves-… Continue reading Recipe for Potato Kis [Batatyacha Kis]