This is Recipe for Pani Puri.This is one of the most famous and widely consumed Indian fastfood.You go to any corner of Indiaand you will find some roadside carts selling this item. I am giving a step by step recipe to prepare this much sought after Snack at home. The Marathi language version of the… Continue reading Recipe for Pani Puri
Category: Snacks Recipes
Recipe for Sev Puri
This is a Recipe for preparing at home tasty Sev Puri. This is another popular snacks recipe, which is an Maharashtrian Specialty. This dish is normally found on fast food stalls or carts in most places in India. Ingredients Kanda Puris[quantity as required] Thin Sev Boiled Potato pieces Tamarind Jaggery water Finely chopped Coriander Chat… Continue reading Recipe for Sev Puri
Recipe for Kanda Puri with Chutney
This is a recipe for preparing at home Kanda Puri with Chutney. This is a Maharashtrian Specialty Fast Food dish which is normally prepared for breakfast or snacks. Ingredients 3 Bowls wheat flour ½ Bowl gram flour ½ Bowl fine Suji ½ Bowl Rice flour ½ Bowl Maida ¼ Bowl hot Oil 1 ½ Tea… Continue reading Recipe for Kanda Puri with Chutney
Recipe for Dhokla
This is a Recipe for preparing at home, Mithai Shop Style soft and puffy Dhokla. Dhokla is a very popular and famous Snack all over India. Ingredients 500 Grams Gram Dal powder ½ Fresh Coconuts ½ Tea spoon Turmeric powder ½ Tea spoon Mustard Seeds 1 Tea spoon Coriander-Cumin powder ¼ Tea spoon Baking powder ½ Cup… Continue reading Recipe for Dhokla
Recipe for Bread Stars
This is a Recipe for Bread Stars. This is an extremely easy to prepare Sweets Recipeputting to good use the commonly available bread. Ingredients 125 Gram Maida 80 Gram Butter 20 Gram Castor Sugar Preparation Sift Maida with Salt and rub in the Butter. Add Sugar and knead the mixture into a ball. Using dry… Continue reading Recipe for Bread Stars
Recipe for Chapati Roll
This is a most simple and easy to follow recipe for preparing at home multipurpose Chapatti Roll. You can fill this Chapati with any filling of your choice, including Mutton-Eggs-Fish-Chicken-Cheese or Vegetarian fillings Ingredients 2 Cup Wheat flour 1 Egg Boiling water and Salt enough for the dough filling of choice (fish/meat/veg) Preparation Make a… Continue reading Recipe for Chapati Roll
Recipe for Spinach Cutlet
This is a recipe for preparing crispy Spinach Cutlet. The Palak Ka Cutlet as it is called in Hindi is a rare and delicious Snacks dish, which is prepared with a Palak-Potato-Anda Stuffing can be served along with the main course. Ingredients 20 big-sized Spinach leaves ½ Cup cooked Oil For the filling 4 Potatoes… Continue reading Recipe for Spinach Cutlet