Simple Recipe for Vegetable Cutlet

This is a most simple Recipe for preparing crisp and tasty Sabzi or Vegetable Cutlet. The Sabzi Cutlet, which is prepared using a few selected vegetables is a popular add-on to the main course, it can also be served as a snack.

8 Potatoes
1 ½ Bowl grated Carrot
1 ½ Bowl Beet grated
1 Bowl finely chopped Faras beans
1 Bowl Cauliflower
Green Chilies
Jeera Coriander
Salt to taste
Sugar to taste
1 Tea spoon Garam Masala

Firstly, boil the Potatoes and grate them, Steam the Vegetables. Mix everything and add Garam Masala. Now make round or heart shape balls and fry them. Serve with Tomato Sauce or Chutney.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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