Recipe for Batata Sev Puri

This is a Recipe for preparing at home Batata Sev Puri. This is also one of the most popular of the Indian fast-food items, normally found in eateries or road side carts.

A much in demand fast food snack, it is normally like the Pani Puri found near parks, and other popular places or crowded junctions in your town. This is a step by step recipe to easily prepare this dish at home.

Pani Puri Puris
2/3 rd Boiled Potatoes
Tamarind Chutney
Grated Coconut
12 Dates
1 Cup Jaggery
1 Tea spoon Coriander Seeds
Jeera Powder
1 Tea spoon Chilly powder
Pudina leaves

Wash the Dates, remove the seeds, soak it in hot water for an hour. Soak the Tamarind. Make a pulp of Dates, Tamarind and Jaggery. Add Salt, Coriander, Jeera powder and grind it in the mixer. Make pieces of Potatoes add the Chutney, Break the Puri and add Potatoes, Sev, Onion, Coriander and Coconut, In this dish if sweet curd is added, it tastes good.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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