Missi Roti [मिस्सी रोटी] is a healthy and nutritious Roti, which is a traditional food item in Punjab and Rajasthan. In this article, I have given an extremely simple recipe to prepare Punjabi Style Missi Roti with Gehun Ka Atta and Besan as the main ingredients, in your home without much effort. It can be… Continue reading Simple Punjabi Style Missi Roti Recipe
Category: Paratha Recipes
Fresh Ripe Mango Parathas
This is a Recipe for Mango Parathas, another one of the unique fresh mango recipes experimented by me during the mango season. This is a sweet mango flavored Paratha with the unmistakable taste of fresh ripe mangos combined with rich Khoya. The Marathi version of the same recipe called Tajya Ambyachya Polya is given below… Continue reading Fresh Ripe Mango Parathas
Sweet Aloo Chapati Recipe
This is a Recipe for Potato Sweet Chapati, known as Meethi Aloo Roti in the Hindi language. Tastes great and can be served for breakfast or in the Tiffin boxes of kids as well as adults. A simple step-by-step method of preparing the Sweet Aloo Roti is given below. Ingredients 3-4 Potatoes 1 Cup Coconut… Continue reading Sweet Aloo Chapati Recipe
Spicy Mughlai Egg Paratha
The Mughlai Anda or Egg Paratha is a spicy Paratha prepared combining an Omelette like egg filing with the Chapatti. This is a wholesome egg preparation suitable for most meals, including the Lunch Boxes of children and adults. This simple and easy to follow recipe makes it easy to prepare at home crisp and tasty… Continue reading Spicy Mughlai Egg Paratha
Peanuts Filling Stuffed Chapati
This is a Recipe for Peanut Chapati , a Chapati prepared using a stuffing, which has Peanuts as the main ingredient. Tastes great and is a welcome change from the daily routine. Preparation Time: 45 MInutes Serves: 8-10 Chapati Ingredients For the Filling 1 Cup Groundnut/Peanut (roasted and grounded) 2 Cup Jaggery (shredded) 2 Teaspoon… Continue reading Peanuts Filling Stuffed Chapati
Bajra Til Bhakri Recipe in Marathi
बाजरीची[Pearl Millet] भाकरी (ही भाकरी भोगीच्या दिवशी बनवतात). संक्रांत हा सण जानेवारी मध्ये येतो व तेव्हा थंडी पण असते. बाजरीची भाकरी ही शरीराला गरम असते. म्हणून थंडीच्या दिवसात मुद्दाम बाजरी ची भाकरी करतात. त्यावर तीळ [Sesame Seeds] लावले तर त्याची चव छान लागते. बाजरीची भाकरी साहित्य २ वाटी बाजरीचे पीठ २ मोठे चमचे तीळ पाणी… Continue reading Bajra Til Bhakri Recipe in Marathi
Spicy Mixed Flour Rice Paratha
This is a Recipe for Spicy Mixed Flour Rice Paratha. A tasty recipe to prepare spicy Parathas using cooked rice, Maida and Wheat flour. A breakfast or main course dish. Ingredients 1 Cup Flour – Maida 1 Cup Wheat Flour ½ Cup cooked Rice ¼ Cup Coriander Leaves 1 Tea spoon Red Chili Powder 1… Continue reading Spicy Mixed Flour Rice Paratha