Recipe for Simple Tasty Punjabi Roti

This is a Recipe for preparing the tasty Punjabi Style Roti at home. This Roti uses both Gehun and Makai ka Atta. The preparation method is given in a simple and given in an step-step method to make cooking simple for the new homemaker.

Preparation Time: 30 Minutes
Serves: 4 Persons

2 Cups Makai Ka Atta [Maize flour] – filtered
½ Cup Gehun Ka Atta [Wheat flour] filtered
Three Teaspoons finely chopped Coriander Leaves
4 Medium size Potatoes [boiled and mashed]
1 Teaspoon Lal Mirch [Red Chili Powder]
Ghee for frying the Rotis

Mix the Makai Ka Atta and Gehun Ka Atta and add the Salt, Potatoes, Red Chili Powder and Coriander Leaves to them and then add warm water as required and prepare a Dough.
Make equal lime sized balls with the Dough and the roll them to prepare about eight inch round chapatti like shapes, sprinkle Gehun Ka Atta from time to time while rolling the Dough balls.
Shallow fry on both the sides by applying the Ghee.
Serve hot with Dal, Vegetables, Pickles or Chutney.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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