This is a Recipe for preparing Methi [fenugreek] ka Paratha. The Methi Ka Paratha is a popular and filling dish for heavy Breakfast. Preparation Time: 40 Minutes Serves: 4 Paratha Ingredients 2 Cups Atta [whole wheat flour] 1 Table spoon Besan [gram flour] 1 Cup Green Methi (washed & cut in small pieces) 2 Table… Continue reading Recipe for Methi [fenugreek] Paratha
Category: Paratha Recipes
Recipe for Egg Parathas
This is a recipe for Egg Parathas or the popular Indian Ande Ka Paratha. Can be taken as a wholesome breakfast or as part of meals. Tastes better with sauce or chutney. Preparation Time: 30 Minutes Serves: 4 Paratha Ingredients [for 3 Parathas] 2 Eggs 1 Onion (Cut in small pieces) 1 Green Chili ¼… Continue reading Recipe for Egg Parathas