Recipe for Tomato Paratha

This is a most simple Recipe for preparing at home crispy and delicious Tamatar or Tomato Ka Paratha. A different kind of Paratha recipe using a Tomato based stuffing to add Tomato flavor to the Paratha. The Marathi language version of this Paratha recipe can be seen here- Tasty Tomato Paratha Tomato Paratha Preparation Time:… Continue reading Recipe for Tomato Paratha

Recipe for Mint Paratha

This is a very simple Recipe for preparing Pudina or Mint ka Paratha. Another great Paratha Recipe with the unique Mint flavor. Ingredients 4 Cups Wheat Atta 4 Green Chilies (chopped) 2 Cup Mint leaves 1 Big Onion (chopped) ½ Cup Oil Salt to taste Preparation Wash the Mint leaves and drain the water and… Continue reading Recipe for Mint Paratha

Recipe for Cabbage Paratha

This is a Recipe for preparing at home typical Dhaba or Restaurant Style Cabbage Paratha or Patta Gobi Ka Paratha as it is called in Hindi. The Marathi language version of the same Paratha recipe can be seen here- Crispy Patta Gobi Ka Paratha Preparation Time: 30 Minutes Serves: 5-6 Parathas Ingredients 4 Cups Wheat Atta… Continue reading Recipe for Cabbage Paratha

Paratha Recipes

This is list of a few Indian Paratha recipes, which have been published on this site over the past few years. The Paratha or its various variations like the Chapati, Roti, Phulka and even the Puri is an integral part and parcel of Indian cuisine since time immemorial. Parathas are more popular and famous in… Continue reading Paratha Recipes

Recipe for Paratha Pizza

This is a step-by-step recipe for preparing Paratha Pizza. This Paratha Piza is popular among kids and can be served for breakfast or even the main course meals. Preparation Time: 60 Minutes Serves: 4 Persons Ingredients 3 Cup Wheat Atta [flour] 5-6 Potatoes (boiled) 4 Green Chilies 1” Ginger paste ¼ Cup Coriander Salt to… Continue reading Recipe for Paratha Pizza

Recipe for Aloo Paratha

This is a Recipe for preparing the famous and popular Aloo Paratha at home. The Aloo Paratha is usually served for breakfast or as a part of the main course meals in Northen India, especially in the state of Punjab. Preparation Time: 40 Minutes Serves: 4-6 Nos Ingredients 2 Cups Atta [whole wheat flour] 2… Continue reading Recipe for Aloo Paratha