Recipe for Egg Parathas

This is a recipe for Egg Parathas or the popular Indian Ande Ka Paratha. Can be taken as a wholesome breakfast or as part of meals. Tastes better with sauce or chutney.

Preparation Time: 30 Minutes
Serves: 4 Paratha

Ingredients [for 3 Parathas]
2 Eggs
1 Onion (Cut in small pieces)
1 Green Chili
¼ cup coriander
Salt to taste
3 cup Wheat flour
2 table spoon oil

Take 3 cups flour and add 1 tea spoon salt, 1/2 table spoon oil, some water and soak the flour to prepare Dough.
Take 2 eggs in one pot add salt, onion, green chili, coriander and beat with egg beater.
Heat one tea spoon oil in frying pan put Parathas on the frying pan then pour 1/3 egg mixture on the Parathas and spread over on the it then turn the Parathas and put some oil from the sides on the Parathas on slow sim.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.