Recipe for Aloo Paratha

This is a Recipe for preparing the famous and popular Aloo Paratha at home. The Aloo Paratha is usually served for breakfast or as a part of the main course meals in Northen India, especially in the state of Punjab.

Preparation Time: 40 Minutes
Serves: 4-6 Nos

2 Cups Atta [whole wheat flour]
2 Table spoon hot oil
3 Big Potatoes (Boiled & Smashed)
1 ½ Spoon Ginger- Garlic paste
5-6 Green Chilies (grind)
1 Tea spoon lemon juice
¼ Cup Coriander
Salt to taste

Take 2 cups Atta and add 1 tea spoon salt, 1/2 table spoon hot oil, some water and soak the Atta to prepare Dough.
After that take the smashed and boiled Potatoes (or shredded) and add Salt, Ginger-Garlic paste, Green Chilies, Lemon juice, Coriander and mix it nicely.
Then make 2 small Chapattis and put Potato mixture in between them, then press the 2 chapattis from both sides and then roll to make paratha.
After that heat the Tawa, put that paratha and fry it nicely with oil.
Serve hot with Tomato Sauce.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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