This is a Recipe for preparing at home Til Coconut Rice – Nariyal aur Til ke Chawal or Til-Narlacha Bhat in Marathi. The flavor of Coconut and Til [Sesame Seeds] makes a fragrant and nice smelling speciality Indian Rice Recipe. Preparation time- 30 Minutes Serves- 4 Persons Ingredients Four Cups of Cooked Rice 1 Table… Continue reading Recipe for Til Coconut Rice
Category: Makar Sankranti
Recipe for Til [Sesame] Chutney – 2
This is another recipe for Til [Sesame] Chutney. There is a slight difference between this one and the Til Ki Chutney resipe given earlier. Til [Sesame] Chutney – 2 Preparation Time: 20 Minutes Serves: 6 Persons Ingredients 2 Cups Til [Sesame Seeds] (fry till color change into pink ½ Cup dry Coconut (shredded and fried… Continue reading Recipe for Til [Sesame] Chutney – 2
Recipe for Til Burfi
This is a recipe for preparing Til Burfi. Til Burfi or Tilachi Vadi is a Maharashtrian specialty sweet dish, which is prepared using Sesame Seeds as the main ingredient and is prepared specially for the Makar Sankranti festival for distributing it amongst friends and relatives as a sign of goodwill. Til (Sesame) Burfi Preparation Time:… Continue reading Recipe for Til Burfi
Recipe for Til [Sesame] Chutney
This is a Recipe for Til [Sesame] Chutney or Tilachi Chutney in Marathi. This Chutney recipe has been prepared in the traditional Maharashtrian style of cooking. Til [Sesame] Chutney Preparation Time: 30 Minutes Serves: 8-10 Persons Ingredients 2 Cups Til (fry it till colour changes in to pink on a slow sim and then keep… Continue reading Recipe for Til [Sesame] Chutney