This is a recipe for making at home Delicious authentic Maharashtrian Style Upvasachi Sabudana Khichdi. The Sabudana Khichdi is very popular dish in India and is prepared on fasting days or for breakfast. Preparation Time: 30 Minutes – expect the period for soaking Serves: 4-5 Persons Ingredients 2 Cup Sabudana [tapioca/sago] (White Big size) 1… Continue reading Recipe for Delicious Sabudana Khichdi
Category: Maharashtrian Recipes
Recipe for Coconut Burfi
This is a most simple recipe for Coconut Burfi.This is a Sweet dish, called in Marathi as Khobryachi Burfi or Naralachi Vadi. It is very popular in Maharashtra and is prepared on festive occasions like Diwali Faral. Preparation Time: 60 Minutes Serves: 40 Pieces Ingredients 4 Cup Coconut Shredded 3 ½ Cup Sugar 1 Table… Continue reading Recipe for Coconut Burfi
Recipe to prepare Besan Barfi
This here is an authentic and simple recipe to prepare Besan Barfi. Besan Barfi is an extremely popular sweet in India. It is served on various festivals like Diwali as Faral. Preparation Time: 60 Minutes Serves: 50-55 Pieces Ingredients 1 kg Besan [gram flour] ½ kg Oil hydrogenated 1 kg Sugar 500 ml Water Pistachio,… Continue reading Recipe to prepare Besan Barfi
Recipe for Besan Laddu
This is a simple and easy to follow recipe for preparing at home Besan Laddu a popular sweet dish prepared using Gram Flour as the main ingredient. This Ladoo, called as Besanache Lad00 in Marathi is a famous and popular Diwali Faral item. Preparation Time: 45 Minutes Serves: 15-17 Laddu Ingredients 2 Cups Besan 1… Continue reading Recipe for Besan Laddu
Recipe for Maharashtrian Baingan ka Bharta
This is a Recipe for preparing at home Baingan ka Bharta or Brinjal ka Bharta or Vangyache Bharit. It is an traditional and authentic main course Maharashtrian recipe, which is very popular in the state of Maharashtra. A similar Maharashtrian Vangyache Bharit preparation with a slight variation is given in this – Article Preparation Time: 30… Continue reading Recipe for Maharashtrian Baingan ka Bharta
Recipe for Kanda or Onion Poha
This is a simple and easy to understand step-by-step recipe for preparing at home typical authentic Maharashtrian Style Kanda or Onion Poha. This is a traditional dish from Maharashtra, which is prepared using beaten Rice Flakes; it is called as Kande Pohe in the Marathi language. Kande Pohe is a very delicious and popular multipurpose… Continue reading Recipe for Kanda or Onion Poha