This is a for Recipe preparing at home authentic Maharashtrian Style Godya or Sweet Pakatlya Purya (पाकातल्या पुऱ्या). Godya Pakatlya Purya are a famous traditional Speciality dish from Maharashtra, which are specially prepared on auspicious occasions and festivals. The Marathi language version of this Maharashtrian Sweet Dish recipe and preparation method can be seen here… Continue reading Sweet Pakatlya Purya (पाकातल्या पुऱ्या)
Category: Maharashtrian Recipes
Crispy Spinach Vadi (पालक वडी)
This is a Recipe for preparing at home authentic Maharashtrian Style Spinach or Palak Vadi (पालक वडी), this is a traditional fried Vadi preparation from Maharashtra using the Palak. The Palak Vadi is crisp and tasty and can be served as an add-on with the mian course meals. Ingredients 4 Cups Spinach (chopped) 1 Cup… Continue reading Crispy Spinach Vadi (पालक वडी)
Alu Vadi chi Amti
This is a Recipe for preparing at home authentic Maharashtrian Style Aloo Vadi Chi Amti or Colocasia Vadi Gravy (आळूच्या वड्यांची आमटी) The Alu Vadi Gravy is a traditional and popular dish in Maharashtra. The Aloo Vadi Amti recipe given in this article is for preparing a spicy Gravy using a specially prepared fresh Garam… Continue reading Alu Vadi chi Amti
Delicious Crispy Aappe (आप्पे)
This is a Recipe for Aappe (आप्पे) a Maharashtrian snack dish, ideal for breakfast and tiffin boxes of children. The Marathi language Appe recipe can be seen – Here Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 1 Cup Gram Dal (Chana Dal) ½ Cup Rice ¼ Cup Black Gram Dal (Urad Dal) 2 Table… Continue reading Delicious Crispy Aappe (आप्पे)
Ras-Ghavan (रसातले-घावन)
This is a Recipe for preparing at home Ras-Ghavan or God Naralachya Rasatle Ghavan (गोड नारळाच्या रसातले घावन). This is an authentic and traditional sweet dish from the Konkan region of Maharashtra, which is normally prepared on festive or religious occasions as part of the main course meals. The Marathi language version of this Ghavan… Continue reading Ras-Ghavan (रसातले-घावन)
Chicken Kheema Flaked Rice [Kheema Poha]
This is a Recipe for preparing at home for Breakfast tasty Chicken Kheema Flaked Rice [Poha]. A delicious and spicy Kheema Poha or Pohe preparation, a welcome and unique variation of the Maharashtrian Pohe dish, combining the flavor of Flaked Rice with that of Minced Boneless Chicken. This easy to understand recipe of the Chicken… Continue reading Chicken Kheema Flaked Rice [Kheema Poha]
Methi Thalipeeth (Fenugreek Thalipeeth)
This is a Recipe for preparing at home tasty Methi Thalipeeth (Fenugreek). This Thalipeeth recipe, prepared in the authentic and traditional Maharashtrian Style of Cooking can be served for breakfast, it also make a popular Tiffin Box snack for children. Ingredients 1 Cup Maize Flour ½ Cup Wheat Flour ¼ Cup Gram Dal Flour ¼… Continue reading Methi Thalipeeth (Fenugreek Thalipeeth)