Recipe for Bread Upma – Chivda

This is a Recipe for Bread Upma or Bread Chivda – Usal Maharashtrian breakfast dish using bread along with some common spice to prepare a simple, yet tasty snack. You can also use, yesterdays leftover bread slices for making this Upma.

Preparation Time: 20 Minutes
Serves: 4 Persons

Six Bread Slices
One Small Onion (chopped)
One Small Potato (boil, peel and cut)
Two Green Chili (cut)
One Small Lemon Juice
1 Teaspoon Sugar
2 Tablespoon Coconut (grated)
¼ Cup Coriander (chopped)
Salt as per taste

For the Tadka
1 Tablespoon Oil
1 Teaspoon Mustard Seeds
1 Teaspoon Cumin Seeds
5-6 Curry Leaves
¼ Teaspoon Turmeric Powder

Cut the bread into small pieces, add Lemon Juice, Sugar, and mix it well.
Heat the Oil in a Kadhai and add the Mustard Seeds, Cumin Seeds, Curry Leaves, Onion, Green Chilies and fry for two-three minutes on a slow flame then add Salt, Turmeric Powder, mix it well.
Then add the Bread pieces, Coriander, grated Coconut and mix it well. Then fry for two minutes on a slow flame.
Garnish with Coriander and Coconut and serve hot.

The Marathi verson bread Upma – Upit recipe is published in this article – Here

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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