This is a most simple Recipe for preparing crisp Maharashtrian Barik Sev for the Diwali Faral. Barik means small or tiny and this is exactly how this variety of the Sev has to be prepared. Barik Sev is not only a useful snack but also used in many other snack and Fast Food items to decoration purposes… Continue reading Barik Sev for Diwali Faral
Category: Maharashtrian Recipes
Godi Shankarpali for Diwali Faral
This is a Recipe for preparing at home crisp and delicious Godi Shankarpali or Sweet Shankarpali, a very popular Maharashtrian Diwali Faral item, prepared in slightly different way from the one posted sometime back. The Marathi language video of this God Shankarpali can be seen on our YouTube Channel: Khuskhushit Rava Maida Shankarpali For Diwali… Continue reading Godi Shankarpali for Diwali Faral
Khari Shankarpali for Diwali Faral
This is a very simple Recipe for preparing Maharashtrian Khari Shankarpali a salted variation of the usual Godi Shankarpali or Sweet Shankarpali, a common and popular Diwali Faral item in Maharashtra. There is a slight variation in this recipe and one given earlier. Preparation Time: 60 Minute Serves: 10 Persons Ingredients 3 Cups Refined Flour… Continue reading Khari Shankarpali for Diwali Faral
Authentic Konkani Dal
This is a Recipe for preparing at home tasty Konkani Dal. This Konkani Dal, which makes the use of Tur Dal is prepared in the authentic and traditional Konkani Maharashtrian style of cooking. The Marathi language version of the same Konkani Toor Dal Amti recipe and its preparation method can be seen here – Authentic Konkani Curry… Continue reading Authentic Konkani Dal
Sahi Kobichi Bhaji
This is a Recipe for preparing Shahi Kobi Chi Bhaji, prepared in a typical Maharashtrian Style of cooking. In preparing this dish, I have avoided using Turmeric. Ingredient 2 Cups Green Cabbage (finely cut) 8-10 Cashew Nuts (cut into two pieces) Salt and Sugar as per taste 1 Table spoon Coriander 1 Table spoon Coconut… Continue reading Sahi Kobichi Bhaji
Chinese Poha Maharashtrian Style
This is a Recipe for preparing at home Chinese Poha (Maharashtrian Poha with Chinese Tadka). This is a unique mix of the traditional Maharashtrian Poha and the flavor of a Chinese sauce. Preparation Time: 30 Minutes Serves: 30 Minutes Ingredients 2 Cup Rice Flakes (Poha) 1 Medium size Onion (chopped) 1 Small Potato (boiled and… Continue reading Chinese Poha Maharashtrian Style
Maharashtrian Bhaji Preparations
Maharashtrian Vegetable preparations come in many unique styles of cooking ranging from the traditional village preparations to the festival, pooja and marriage styles of Bhaji preparations. All these Bhajis have their own distinct taste and flavors depending upon the kind of Masala used in their preparation and their type, such as Usal, Sukhi, Patal and… Continue reading Maharashtrian Bhaji Preparations