Maharashtrian Bhaji Preparations

Maharashtrian Dodkyachi Bhaji-2

This is another simple and easy to understand Recipe for preparing at home authentic Maharashtrian Style Dodkyachi Bhaji, a typical vegetable preparation from Maharashtra. Maharashtrian Dodkyachi Bhaji-2 Preparation Time: 20 Minutes Serves: 4 Persons Ingredients 250 Gram Dodka (Ridge Gourd) 1 Small size Onion (chopped) 2 Green Chilies (slit) 1 Table spoon Gram Dal (Channa… Continue reading Maharashtrian Dodkyachi Bhaji-2

Goda Masalyachi Bharli Bhendi

This is a Recipe for at home tasty typical Maharashtrian Style Goda Masalyachi Bharli Bhindi. (Stuffed Bhindi). This is speciality main course vegetable dish from Maharashtra. Follow the steps given below to easily prepare this Lady Finger dish at home. The Marathi language version of this Maharashtrian Style Bharli Bhindi recipe and the preparation method can be… Continue reading Goda Masalyachi Bharli Bhendi

Sahi Kobichi Bhaji

This is a Recipe for preparing Shahi Kobi Chi Bhaji, prepared in a typical Maharashtrian Style of cooking. In preparing this dish, I have avoided using Turmeric. Ingredient 2 Cups Green Cabbage (finely cut) 8-10 Cashew Nuts (cut into two pieces) Salt and Sugar as per taste 1 Table spoon Coriander 1 Table spoon Coconut… Continue reading Sahi Kobichi Bhaji

Maharashtrian Vegetable preparations come in many unique styles of cooking ranging from the traditional village preparations to the festival, pooja and marriage styles of Bhaji preparations. All these Bhajis have their own distinct taste and flavors depending upon the kind of Masala used in their preparation and their type, such as Usal, Sukhi, Patal and… Continue reading Maharashtrian Bhaji Preparations

Kandyachya Patichi Peeth Perun Bhaji

This is a Recipe for Kandyachya Patichi Peeth Perun Bhaji (Spring Onion Bhaji). A simplistic Marathi vegetable dish using Spring Onion and Gram Flour as the main ingredients. Preparation Time: 30 Minutes Serves: 2 Persons Ingredients 2 Cups Spring Onion (chopped) ¼ Cup Onion (chopped) 4-5 Garlic Petals (crushed) 1 Green Chili (chopped) 2 Table… Continue reading Kandyachya Patichi Peeth Perun Bhaji

Crispy Sweet Lal Bhoplyachi Puri

This is a Recipe for Sweet Lal Bhoplyachi Puri (Red Pumpkin Puri). This is a speciality Puri preparation from Maharashtra, a snack ideal for breakfast or afternoon snacks, also suitable the tiffin boxes of children. Ingredients ½ Cup Red Pumpkin Pulp (लाल भोपळा) (boiled and Shreded) 2 Cups Wheat Flour ¼ Cup Jaggery (shredded) 1… Continue reading Crispy Sweet Lal Bhoplyachi Puri

Spring Onion chi Bhaji

This is a Recipe for preparing Spring Onion chi Bhaji. Known in Marathi as Kandyachi Path, the vegetable preparation given below is a common everyday vegetable dish from Maharashtra. Ingredients 2 Cups Spring Onion (chopped) (कांद्याची पात) ¼ Cup Onion (chopped) 1 Table spoon Tomato (chopped) 1 Small Potato (cut in medium size pieces) or… Continue reading Spring Onion chi Bhaji