Category: Maharashtrian Bhaji Preparations

This is a Recipe for Tomato Chi Bhaji, Tamatar Ki Sabzi. This is a authentic Maharashtrian preparation; makes use of the tomato to prepare a main course Vegetable dish with tomato as the main ingredient. Ingredients 900 Gram Red Tomatoes (cut in medium size pieces) 2 Medium size Onion (finely cut) 5-6 Green Chilies (chopped)… Continue reading Recipe for Tomato Chi Bhaji

This is a Recipe for preparing Shepuchi Bhaji. A typical Maharashtrian vegetable preparation for the main course.  Shepu is a leafy vegetable known as Dill leaves in English and Savaa/Suva in Hindi, which is extremely good for health. Ingredients 1 Bunch of Bhaji(wash and cut finely) 1 Table spoon Green Gram (Moong Dal) (Soak in… Continue reading Recipe for Shepuchi Bhaji

This isa authentic Maharashtrian recipe for preparing Farasbi Bhaji also called as the Shravani Ghevada Chi Bhaji (French Beans). Another common vegetable preparation for the main course. Ingredients 250 Gram Farasbi (wash and cut in small size) 3-4 Green Chilies Sugar and Salt to taste 1 Table spoon Ground nut powder For Tadka 1 Table… Continue reading Recipe for Farasbi Bhaji or Shravani Ghevada Chi Bhaji

This is a authentic Maharashtrian Recipe for preparing Dudhi Bhoplyachi Bhaji (Bottle Gourd). One of the everyday vegetable items for meals in Maharashtra. Dudhi Bhoplyachi Bhaji Preparation Time: 25 Minutes Serves: 4 Persons Ingredients 250 Grams Dudhi Bhopla 1 Table spoon Green Gram Dal (soak for ½ hours) 3-4 Green Chilies 1 Tea spoon Cumin-Coriander… Continue reading Maharashtrian Recipe for Dudhi Bhoplyachi Bhaji

This is a authentic Maharashtrian Recipe for preparing Kandyachya Patichi Bhaji, (Spring Onion). A vegetable dish using spring onions and Gram flour as the main ingredients. Ingredients 1 Bunch of Kandyachipat 1 Cup Besan 1 Tea spoon Red Chili powder ½ Tea spoon Turmeric ½ Tea spoon Cumin-Coriander seeds powder Jaggery and Salt to taste… Continue reading Recipe for Maharashtrian Kandyachya Patichi Bhaji

This is a Recipe for preparing authentic Maharashtrian Gawarchi Bhaji (Cluster beans), Typical vegetable preparation for the main course. Ingredients 250 Grams Gawar (cut in medium size pieces) 1 Big Onion (chopped) 2-3 Green Chilies (cut in small pieces) ½ Cup Coconut (shredded) Sugar and Salt to taste ¼ Cup Coriander (chopped) For Tadka 1… Continue reading Recipe for Maharashtrian Gawarchi Bhaji

This is a Recipe for preparing the Maharashtrian Lal Bhoplyachi Bhaji (Red Pumpkin). The Red Pumpkin used to make a traditional Maharashtrian vegetable preparation. Ingredients 250 Gram Lal Bhopla [Red Pumpkin] 4 Green Chilies (cut in big sizes) 2 Table spoon Coconut 1 Table spoon Peanut powder (thick) Salt and Jaggery taste For Tadka 1… Continue reading Recipe for Maharashtrian Lal Bhoplyachi Bhaji