Recipe for Rasam Masala

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This is a most simple Recipe for preparing Rasam Masala. This is a special Masala for Rasam; for the measurements for preparing Rasam you can see the article on- Rasam Recipe Ingredients 2 Tea spoon Coriander Seeds 1 Tea spoon Black Pepper ½ Tea spoon Cumin Seeds ¼ Tea Spoon Asafetida ¼ Tea spoon Turmeric… Continue reading Recipe for Rasam Masala

Recipe for Pav Bhaji Masala

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This is a Recipe for preparing Homemade Pav Bhaji Masala. Pav Bhaji is a popular and famous fast food, which is found all over India. You can easily prepare it at home courtesy this Masala. For specific measurements; see post – Recipe for Pav Bhaji Ingredients 50 Gram Kashmiri Red Chilies 30 Gram Coriander Seeds… Continue reading Recipe for Pav Bhaji Masala

Recipe for Tea Masala

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This is a most simple Recipe for preparing Homemage Chai or Tea Masala. This Chai Masala can be used to add flavor to your tea. It can be easily made and stored at home for it is most simple to prepare. Approximately ¼ teaspoon can be added to make 2 cups of tea along with… Continue reading Recipe for Tea Masala

Masala for Milk Recipe

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This is a Recipe for preparing at home Masala for Milk. This Milk Masala [ Doodh Masala] is used to prepare Khir, Basundi, Ice-cream decoration and Sharad – Kojagiri Purnima Milk preparations. This Masala can easily be made at home; no need to purchase from the market. Approximately 2 table spoons of this Masala can… Continue reading Masala for Milk Recipe

Recipe for Garam Masala

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Garam Masala is a term associated with most Indian dishes, like gravies, vegetable dishes and non-veg preparations, like fish, chicken and seafood preparations. It is such an integral part of Indian cuisine that Indian food is incomplete without the addition of Garam Masala. In this article, I am giving a recipe to prepare Garam Masala… Continue reading Recipe for Garam Masala