This is a Recipe for the famous Kashmiri Garam Masala, which is the heart and soul of traditional Kashmiri cuisine. The Kashmiri Garam Masala can be used to give authentic Kashmiri flavor to vegetables, curries, meat and chicken dishes. It is not that difficult to prepare, once you have all the necessary ingredients in place.… Continue reading Prepare Kashmiri Masala at home
Category: Garam masala
Simple Recipe for Mughlai Garam Masala
This is a simple recipe to make Mughlai Garam Masala. This Masala can be used in non-vegetarian as well as vegetarian food. Mughlai Garam Masala is the soul of Mughlai cuisine and it is this Garam Maslaa, which gives that spicy and delicious taste and flavor to the mouthwatering authentic and traditional Mughlai specialties like… Continue reading Simple Recipe for Mughlai Garam Masala
Recipe for Goda Masala
This is a Recipe for preparing Homemade Maharashtrian Style Goda Masala. This is a Maharashtrian Dry Masala is used in the preparation of a special kind of Godi Amti [curry ], vegetables and rice which is most popular in Maharashtra. Though available in the market you can easily prepare it at home. This step by… Continue reading Recipe for Goda Masala
Recipe for Rasam Masala
This is a most simple Recipe for preparing Rasam Masala. This is a special Masala for Rasam; for the measurements for preparing Rasam you can see the article on- Rasam Recipe Ingredients 2 Tea spoon Coriander Seeds 1 Tea spoon Black Pepper ½ Tea spoon Cumin Seeds ¼ Tea Spoon Asafetida ¼ Tea spoon Turmeric… Continue reading Recipe for Rasam Masala
Recipe for Pav Bhaji Masala
This is a Recipe for preparing Homemade Pav Bhaji Masala. Pav Bhaji is a popular and famous fast food, which is found all over India. You can easily prepare it at home courtesy this Masala. For specific measurements; see post – Recipe for Pav Bhaji Ingredients 50 Gram Kashmiri Red Chilies 30 Gram Coriander Seeds… Continue reading Recipe for Pav Bhaji Masala
Recipe for Tea Masala
This is a most simple Recipe for preparing Homemage Chai or Tea Masala. This Chai Masala can be used to add flavor to your tea. It can be easily made and stored at home for it is most simple to prepare. Approximately ¼ teaspoon can be added to make 2 cups of tea along with… Continue reading Recipe for Tea Masala
Masala for Milk Recipe
This is a Recipe for preparing at home Masala for Milk. This Milk Masala [ Doodh Masala] is used to prepare Khir, Basundi, Ice-cream decoration and Sharad – Kojagiri Purnima Milk preparations. This Masala can easily be made at home; no need to purchase from the market. Approximately 2 table spoons of this Masala can… Continue reading Masala for Milk Recipe