Bhajani for Preparing Tasty and Spicy Maharashtrian Chakli

Chakli Bhajani
Khamang Chakli Bhajani

This is a simple and easy to follow Recipe for making at home Chakli Bhajani for preparing authentic Maharashrian Khamang or crispy, tasty and spicy Chakli for Diwali Faral.

The Marathi language version of the same recipe can be seen here- Recipe for Khamang Chakli Bhajani

Preparation Time: 60 Minutes
Serves: 1 KG 200 Gram

4 Cups Rice
2 Cups Chana Dal
1 Cup Urad Dal
1 Cup Sabudana (Sago)
1 Cup Mung Dal
1 Cup Rice Flakes (Poha)
½ Cup Coriander Seeds
¼ Cup Cumin Seeds

 Chakli Bhajani
Khamang Chakli Bhajani

First wash the Rice, Chana Dal, Urad Dal and Mung Dal separately and then spread them over a cloth for 2-3 hours.

Then, roast them separately on a slow flame until they become dry. After roasting, keep them for cooling.

Roast the Sabudana, Rice flakes, Coriander Seeds, Cumin Seeds separately on a slow flame.

Mix the Rice, Chana Dal, Urad Dal, Mung Dal, Sabudana, Rice Flakes, Coriander Seeds and Cumin Seeds.

Then grind the Bhajani into thin Powder.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.