Recipe for Tasty Sukhe Chilke Wale Aloo

This is a simple recipe for making at home tasty Sukhe Chilke Wale Alu or Indian Style Dry Potatoes in their Jackets. This is a very delicious potato dish, which can be served along with rice or roti during the main course. It can also be useful dish for packed or tiffin-box meals.

Preparation Time: 30 Minutes
Serves: 5-6 Persons

Ingredients
½ kg very small new potatoes/baby potatoes
125 gram ghee or oil
1 small onion chopped very finely
½ teaspoon red chili powder
½ teaspoon turmeric powder
1 teaspoon garam masala
salt as per taste

Recipe for Tasty Sukhe Chilke Wale Aloo

Sukhe Chilkewale Alu

Preparation
Wash the potatoes nicely.
Heat the oil/ghee in a Kadai and fry the onion until the color turns to light brown.
Then add the potatoes, red chili powder, turmeric powder and salt and cook for 5 minutes on a medium flame.
Then, cover with a lid and cook on a low flame until the potatoes are nearly cooked.
Then, add the garam masala and cook until the potatoes are tender.

About Sujata Nerurkar (2057 Articles)
I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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