Party Pineapple-Mango Raita Recipe

Pineapple-Mango Raita
Party Pineapple-Mango Raita

This is a Recipe for Party Pineapple-Mango Raita a great Raita preparation for all kind of parties.

2 Cups Yogurt (Curd)
1 Medium size Onion (chopped)
1 Medium size Tomato (chopped)
One Green Chili (finely chopped)
¾ Cup Pineapple (diced)
¾ Cup Mango (diced)
Salt as per taste

For the Tadka
2 Tablespoon Oil
1 Teaspoon Mustard Seeds
4-5 Curry Leaves

Pineapple-Mango Raita
Party Pineapple-Mango Raita

Pour the Curd in a bowl and whisk it until it becomes smooth. Add the chopped Onion, Tomato, Chili, Pineapple, Mango and Salt and mix it well.
Heat the Oil in a small size Kadhai and add the Mustard Seeds, Curry Leaves and fry until the Mustard Seeds start to pop.
Remove the Kadhai from the fire and pour the mixture over the Curd and mix it well.
Serve chilled with Biryani or Paratha.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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