This Masala Puri is prepared in a different way from the one given earlier. This is a spicy Puri recipe, a great snack, good for the tiffin boxes of kids.
2 Cups Wheat Flour
1 Table spoon Gram Dal Flour (Besan)
1 Tea spoon Red Chili Powder
1 Tea spoon Turmeric Powder
1 Tea spoon Kasuri Methi
1 Tea spoon Salt
1 Table spoon Oil (hot)
Oil for frying the Puri’s
Mix the Wheat Flour, Besan, Chili Powder, Turmeric Powder, Kasuri Methi, Salt, hot Oil, enough Water and then prepare a thick Dough. Prepare small balls from the Dough and roll them in a round shape.
Heat the Oil in a Kadhai and then deep-fry the Puri.
Serve hot with Tomato Sauce