Making Spicy Masala Puri-2

This Masala Puri is prepared in a different way from the one given earlier. This is a spicy Puri recipe, a great snack, good for the tiffin boxes of kids.

 2 Cups Wheat Flour
1 Table spoon Gram Dal Flour (Besan)
1 Tea spoon Red Chili Powder
1 Tea spoon Turmeric Powder
1 Tea spoon Kasuri Methi
1 Tea spoon Salt
1 Table spoon Oil (hot)
Oil for frying the Puri’s

A great and spicy Puri snack
Maharashtrian Masala Puri

Mix the Wheat Flour, Besan, Chili Powder, Turmeric Powder, Kasuri Methi, Salt, hot Oil, enough Water and then prepare a thick Dough. Prepare small balls from the Dough and roll them in a round shape.

Heat the Oil in a Kadhai and then deep-fry the Puri.

Serve hot with Tomato Sauce

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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