Month: July 2014

Methi Thalipeeth (Fenugreek Thalipeeth)

This is a Recipe for preparing at home tasty Methi Thalipeeth (Fenugreek). This Thalipeeth recipe, prepared in the authentic and traditional Maharashtrian Style of Cooking can be served for breakfast, it also make a popular Tiffin Box snack  for children. Ingredients 1 Cup Maize Flour ½ Cup Wheat Flour ¼ Cup Gram Dal Flour ¼… Continue reading Methi Thalipeeth (Fenugreek Thalipeeth)

Step by Step Chicken Schezwan Fried Rice

This is a Recipe for preparing at home typical Chinese Restaurant Style Chicken Schezwan Fried Rice, I have given this recipe of the famed Chinese Rice recipe in a step by step manner to make it easy for the new housewife. Ingredients 2 Cups Basmati Rice (cooked) ¼ Kg Chicken (bone less) 1 Tea spoon Ajinomoto ½ Tea… Continue reading Step by Step Chicken Schezwan Fried Rice

Easy Recipe for Schezwan Sauce

This is a easy and most simple Recipe for easily preparing at home the famous and popular Schezwan Sauce. The Schezwan Sauce is an essential ingredient and an integral part and parcel of all Chinese Schezwan Recipes, including rice, soups and non-veg food like chicken. The preparation of homemade Schezwan Sauce is very easy, all you need are the… Continue reading Easy Recipe for Schezwan Sauce

Methi Bhaji with Potato French Fries

This is a Recipe for Methi with Potato French Fries (Fenugreek-Potato Vegetable preparation). This vegetable dish has been prepared in the Maharashtrian style of cooking. The Marathi language version of the same Vegetable Dish can be seen in the article – Here Ingredients 2 Cups Fenugreek (chopped) 1 Small Potato (cut like finger chips) 1… Continue reading Methi Bhaji with Potato French Fries

Recipe for (Colocasia) Alu chi Bhaji

This is a easy to prepare Recipe for (Colocasia) Alu chi Bhaji. A authentic and traditional Maharashtrian speciality dish, usually served during marriages, religious ceremonies and festivals. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 5 Leaves Alu  (Colocasia) 1 Table  spoon  each Peanuts, Gram Dal, Red Gram Dal , Dry Coconut thin slices (soak… Continue reading Recipe for (Colocasia) Alu chi Bhaji

Recipe for Alu Vadis [Patra]

This is a Recipe for preparing at home the famous and traditional Maharashtrian dish Alu Vadis or Aloo Patra. Alu Vadi is a very popular dish in Maharashtra, which is also served during Maharashtrian Weddings. meals for religious occasions and festivals. Given below is a simple and easy to follow step by step recipe to… Continue reading Recipe for Alu Vadis [Patra]