Recipe for Mint (Pudina) Chicken

This is a Recipe for preparing at home delicious Dhaba or Hotel Style Mint (Pudina) Chicken. This Indian Chicken Dish combines the flavour of Mint and Spicy Masala.

Preparation Time- 45 Minutes
Serves – 4 persons

500 Grams Chicken
2 Big size Onion (chopped)
2 Big size Tomato (chopped)
1 ½ Table spoon Ginger-Garlic Paste
5 Slit Green Chilies
½ Tablespoon Red Chili powder
1 Teaspoon Turmeric
½ Tablespoon Coriander (Dhania) powder
1 Cup Pudina (chopped)
2 Tablespoon Oil
1 Tablespoon Ghee
Salt to taste

Grounded paste
10 Cashew nuts
1 Tablespoon Kuskus
½ Cup Coconut (shred)

A delicious Indian Mint Chicken Gravy
Pudina Chicken

Heat Oil in the Kadhai and fry the Onion and Green Chilies for 4-5 minutes on a slow flame. Then add the Tomatoes, Ginger-Garlic paste, Red Chili powder, Turmeric, Chicken and cover with a lid and cook for 5 minutes and then add 1 cup of Water and then cook for 10-12 minutes on a slow flame.
After that add the Coriander powder, grounded paste, Salt, Pudina and ½ cup of Water, Ghee, mix it well, and then cook for 5-7 minutes.
Serve hot with Parathas.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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