Recipe for Naralache Vade

This is a authentic Maharashtrian Recipe for preparing Naralache Vade (Coconut Vadas). This is a typical Maharashtrian Snack Dish, which can also be served along with the main course.

4 Cups Rice
1 Cup Black Gram Dal
2 Cups Red Gram Dal
2 Green Chilies
2 Red Chilies
2 Pinch Asafetida
Salt to taste
Curry Leaves
4 Cup Coconut (shredded)

First of all soak the Dals and Rice separately for 6-8 hours.
After that grind in a mixer to make a thick paste without water. Then add Coconut and blend 2 times.
Then add Chili, Asafetida, Salt, Curry leaves. Mix it well and prepare small size Vadas.
Heat the Oil in a frying pan and dip fry Vadas till color changed in to light brown.
Serve with Tomato Sauce.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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