This is a Recipe for making at home the famous and popular Bhavnagari Sev-Gathiya. This is a crisp and crunchy Sev, which can make your Diwali Faral Plate appear attractive and decorative. The Marathi language version of this Sev recipe and its preparation method can be seen here- Crispy and Tasty Bhavnagri Sev Preparation Time: 60 Minutes Serves: 8-10 Persons Ingredients ½… Continue reading Recipe for Bhavnagari Gathiya
Year: 2012
Recipe for Shahi Chivda
This is a Recipe for preparing at home the most popular and famous Dagdi Pohe Shahi Chivda. This is a special Maharashtrian Diwali Faral recipe, which is prepared using dry-fruits and much in demand during the festival season. Preparation Time: 45 Minutes Serves: 500 grams Ingredients ½ Kg Thick Dagdi Poha ¼ Kg Ground nuts… Continue reading Recipe for Shahi Chivda
Recipe for Chikoo Ice Cream
This is a Recipe for preparing smooth and crystal free Ice Cream Parlour Style Chikoo Ice Cream. This Ice Cream recipe has been prepared in the typical Indian style. Chikoo Ice Cream Preparation Time: 10 Minutes Refrigeration Time: 7 Hours Serves: 6 Persons Ingredients ½ Liter Basic Ice Cream – See this recipe – Recipe… Continue reading Recipe for Chikoo Ice Cream
Simple recipe for Orange Ice Cream Shake
This is a Recipe for preparing Ice Cream Parlour Style Orange Ice Cream Shake. You might have tasted this ice cream many times before; this is how you prepare it at home; really quite simple. Orange Ice Cream Shake Preparation Time: 5 Minutes Serves: 2 Persons Ingredients 1 Small Cup Vanilla Ice cream 1 Glass… Continue reading Simple recipe for Orange Ice Cream Shake
Step by step Recipe for Godi Amti
This is a step by step Recipe for preparing at homr Godi Amti. Godi Amti or Doda Masala Amti is a traditional Maharashtrian Curry with a distinct sweetish flavor and is popular in Maharashtra. Ingredients 1 Cup Red Gram 2-3 Cocam Jaggery and Salt to taste 1 Table spoon Coriander 1 Table spoon coconut (Shredded)… Continue reading Step by step Recipe for Godi Amti
Recipe for Goda Masala
This is a Recipe for preparing Homemade Maharashtrian Style Goda Masala. This is a Maharashtrian Dry Masala is used in the preparation of a special kind of Godi Amti [curry ], vegetables and rice which is most popular in Maharashtra. Though available in the market you can easily prepare it at home. This step by… Continue reading Recipe for Goda Masala
Recipe for Special Lassi
This is Recipe for preparing Lassi Shop Style Special Lassi; with the flavor of Vanilla Essence and Cardamoms and the fizz of Soda. Ingredients 2 Cup Curd 1 ½ Cup Ice (cubs) 2 Table spoon Sugar 2-3 Drops Vanilla Essence 1 Pinch Cardamom powder 1 Small Bottle Club Soda Preparation Mix all the Ingredients except club soda… Continue reading Recipe for Special Lassi