Easy Recipe for Green Peas Pulao

This is a easy Recipe for preparing delicious and tasty restaurant style Green Peas Pulao. The Hare Matar Pulao or Matar Bhat is a very popular rice preparation, which is suitable for parties.

1 Cup Basmati Rice
2 Table spoon Ghee
½ Tea spoon Sahajeera
1 Cup Green Peas
2 ½ Cup Water
1 Tea spoon Salt
2 Onion (fine cut and fry)
2 Table spoon Cashew nuts (fried)

Wash the Rice and keep it aside for 2 hours.
Heat the Ghee in a vessel and then add the Sahajeera and Rice and fry till the color changes into the light brown. Then add the Green peas, Salt and Water and cook for 20 minutes on a slow sim.

While serving sprinkle fried Onion and Cashew nuts.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.