Step by step recipe for Potato Rolls[Indian style]

This is a step by step Recipe for Potato Rolls[Indian style]. A great Snacks recipe.

8 Cups Maida
6 Potatoes
7 Green Chilies
3 Table spoon Corn flour
2 Pinch Garam Masala
1 Tea spoon Til
1 Tea spoon Amchur Powder
1 Tea spoon Sugar
6-7 Mint leaves
1 Cup Coriander
2 Tea spoon Ghee
¼ Cup Wheat flour
3 Tea spoon Ghee
Salt to taste

First boil & peal the potatoes then shred them.
Then take the Chilies, Mint leaves, Salt and grind all of them to make a paste and then add the Corn flour & Ghee mix it nicely .
Then add Sugar, Amchur Powder, Salt, Til, Garam Masala and the shredded Potatoes and mix all of them nicely to make a thick paste for the filling.
After that take the Maida and add 3 tea spoon hot Ghee and make a dough for the chapattis.
Then prepare 2 chapattis and spread the potatoes mixture on the chapatti and roll tightly.
Then cut in to small round rolls and deep fry them till they turn into a nice shade of golden brown.
Serve hot.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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