Recipe for Chana Dal Pulao

This is a step-by-step Recipe for Chana Dal Pulao.a main course rice preparation, main wholesome and filling main course Indian rice preparation. this is not only spicy and tasty but also nutritious and good for health.

280 Grams Rice
120 Grams Bengal Gram
½ Tea spoon Cumin seeds
4 Cloves
2 Pieces Cinnamon
2 Black Cardamoms
2 Bay leaves
80 Grams Vanaspati
400 Ml Water
Salt to taste

Soak Bengal gram in water for 2 hours.
Clean and wash Rice.
Heat the Vanaspati in the container with Cinnamon, Cardamoms, Cloves, bay leaves and Cumin.
Add the cooked Bengal gram and fry for two to three minutes.
Add the washed Rice, Salt and fry for one minute.
Add water to it. Close the lid. If cooked in a cooker, then place if to maximum heat. Bring it to full cooking pressure, Then reduce to medium heat and cook for three minutes. Open after releasing the steam.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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