Recipe to prepare Sago Kheer

This is an extremely simple recipe to prepare Sabudana or Sago Kheer. This is a Kheer dish which you can prepare as a dessert for your family when you are tired and do want to devote much time for cooking.

Preparation Time: 20 Minutes
Serves: 1 Person

60 gram Sago
150 ml Milk
Sugar as per taste

Clean and wash the sago.
Then boil the milk and add the sago.
Keep stirring till the sago becomes soft.
Then add sugar as per taste.
Serve hot.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.