Recipe to prepare Nimboo [Lime] Pickle [Indian] style

This is a step by step recipe to prepare Nimboo [Lime] Pickle [Indian] style, called Nimbu Ka Achar in Hindi and Limbache Lonche in Marathi. A nice add on to the main course.

1 kg Fresh Lime
225 gram Salt
Vinegar as required

Keep the lime soaked in water for 2 days.
The after 2 days remove from the water and wipe with a cloth and keep in the Sun for 1 hour to dry.
The slice the lime into halves.
Then put the salt into the container and smear each lime piece with salt and bottle. Keep in the Sun for 2 days.
If the lime dries especially during the hot season add about 200 ml of vinegar so that the lime are immersed.
This pickle is ready in about 12 days.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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