Recipe for Rice Coconut Kheer

This is a Recipe for Rice Coconut Kheer [ Naralachi Kheer or Nariyal Kheer ]. This kheer  preparation using rice and coconut as the main ingredients is famous in Maharashtra and prepare on a festival on Narali Purnima.

Preparation Time: 30 Minutes
Serves: 4 Persons

¼ Cup Ambemohar Rice
½ Cup Coconut (grind in mixer)
½ Liter Milk
1 ½ Cup Sugar
4 Pieces Green Elaichi[Green Cardamom] grind
3 Almonds (grounded)
1 Tea spoon Ghee
4-5 sticks Saffron

Wash the Rice & drain the water and keep aside for 1 hour and then grind to a coarse powder.
Boil the Milk
Heat the Ghee in a frying pan and then add the Rice powder and fry on a slow sim till color changes in to pink.
Then add the Coconut powder and fry on a slow sim for 2-3 minutes.
After that add the Milk and boil for 5-7 minutes keep stirring at regular intervals.
Then add the Sugar and mix it nicely and cook for 10 minutes on a slow sim, then add Almonds, Saffron & Elaichi powder.
Serve hot with Puris

The Marathi language of the Naral Tandalachi Kheer can be seen in this – Article

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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